Izithako Zokudla Ezisezingeni Eliphezulu 99% Pulullan Sweetener 8000 Times
Incazelo Yomkhiqizo
Isingeniso sePullulan
I-Pullulan iyi-polysaccharide ekhiqizwa ukuvutshelwa kweyeast (njenge-Aspergillus niger) futhi iyifayibha yokudla encibilikayo. Kuyi-polysaccharide eqondile eyakhiwe amayunithi e-glucose axhunywe amabhondi e-α-1,6 glycosidic futhi inezici zomzimba namakhemikhali eziyingqayizivele.
Izici eziyinhloko
1. I-Solubility Yamanzi: I-Pullulan incibilika kalula emanzini, yakha isisombululo se-colloidal esisobala.
2. Ikhalori Ephansi: Njenge-fiber yokudla, i-pululan inamakholori aphansi futhi ifaneleka ukulahlekelwa isisindo nokudla okunempilo.
3. Izakhiwo ezinhle zokwenza ifilimu: I-Pullulan ingakha amafilimu futhi ivame ukusetshenziselwa ukumboza ukudla kanye nemithi.
Amanothi
I-Pullulan ngokuvamile ibhekwa njengephephile, kodwa umehluko ngamunye usadinga ukuqashelwa uma uyisebenzisa, ikakhulukazi kubantu abangezwani nezithako ezithile.
Uma unemibuzo eyengeziwe mayelana ne-pululan, sicela ukhululeke ukubuza!
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe ukusuka kumpushana omhlophe | Impushana emhlophe |
| Ubumnandi | Izikhathi ze-NLT 8000 zobumnandi boshukela
ma | Kuyavumelana |
| Ukuncibilika | Incibilika kancane emanzini futhi incibilika kakhulu otshwaleni | Kuyavumelana |
| Ukuhlonza | I-spectrum yokumuncwa kwe-infrared ihambisana ne-spectrum yereferensi | Kuyavumelana |
| Ukuzungezisa okuqondile | -40.0°~-43.3° | 40.51° |
| Amanzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Izinsalela ekushiseni | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
| Izinto ezihlobene | Into ehlobene A NMT1.5% | 0. 17% |
| Noma yikuphi okunye ukungcola kwe-NMT 2.0% | 0. 14% | |
| I-Assay (Pulullan) | 97.0%~ 102.0% | 97.98% |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |
Umsebenzi
I-Pullulan iyi-polysaccharide ekhiqizwa ukuvutshelwa kwesikhunta (njenge-Aspergillus niger) futhi inemisebenzi ehlukahlukene kanye nezicelo. Okulandelayo yimisebenzi eyinhloko ye-pululan:
1. Ukuswakama
I-Pullulan inezinto ezinhle zokuthambisa futhi ingakha ifilimu evikelayo endaweni yesikhumba ukuze isize ukuvala umswakama futhi igcine isikhumba simanzi.
2. Ukuqina
Ekudleni nasezimonyoni, i-pululan ivame ukusetshenziswa njenge-ejenti yokuqina ukuze kuthuthukiswe ukuthungwa nokuzwakala komlomo kwemikhiqizo.
3. I-ejenti yokugezela
Ingakha ama-gel futhi isetshenziswa kabanzi ekudleni, emithini yemithi kanye nezimonyo ukuze inikeze ukungaguquguquki okudingekayo nokuzinza.
4. I-Biocompatibility
I-Pullulan ine-biocompatibility enhle futhi ifanele ukusetshenziswa ezinhlelweni zokulethwa kwezidakamizwa, lapho ingahlanganisa ngempumelelo izidakamizwa futhi ilawule ukukhululwa kwayo.
5. I-Antioxidant
Ucwaningo lubonisa ukuthi i-pululan inezici ezithile zokulwa ne-antioxidant, isiza ukuqeda ama-radicals mahhala futhi ibambezele inqubo yokuguga.
6. Ukushintshashintsha Kwamasosha omzimba
Ucwaningo oluthile luye lwabonisa ukuthi i-pululan ingaba nemiphumela ye-immunomodulatory futhi ingathuthukisa impendulo yomzimba wokuzivikela.
7. Ikhalori ephansi
I-Pullulan inamakholori aphansi futhi ifaneleka ukuthuthukiswa kokudla okunekhalori ephansi ukuhlangabezana nezidingo zokudla okunempilo.
Izindawo zokufaka izicelo
I-Pullulan isetshenziswa kakhulu ekudleni, kwezimonyo, kwezemithi nakweminye imikhakha futhi ithandwa ngenxa yokuhlukahluka kwayo nokuphepha.
Uma usebenzisa i-pululan, kunconywa ukuthi ukukhetha kusekelwe ezidingweni ezithile kanye nesiqondiso sochwepheshe.
Isicelo
Ukusetshenziswa kwe-pululan
Ngenxa yezakhiwo zayo eziyingqayizivele, i-Pullulan isetshenziswa kabanzi emikhakheni eminingi, okuhlanganisa:
1. Imboni Yokudla:
- Ama-thickeners nama-stabilizers: asetshenziswa kuma-condiments, amasoso, imikhiqizo yobisi, njll. ukuthuthukisa ukuthungwa nokunambitha.
- Ukudla okunekhalori ephansi: Njenge-fiber yokudla, i-pululan ingasetshenziswa ekudleni okuphansi kwekhalori nokudla ukuze kwandiswe ukusutha.
- I-Preservative: Ngenxa yezakhiwo zayo zokwenza ifilimu, inganweba isikhathi seshelufu sokudla.
2. Imboni Yezemithi:
- I-Drug Coating: Isetshenziselwa ukumboza izidakamizwa emithini yokwelapha ukusiza ukulawula izinga lokukhululwa kwezidakamizwa nokuthuthukisa ukuzinza kwezidakamizwa.
- Ukwakhiwa kokukhishwa okuqhubekayo: Emithi yokukhishwa okuqhubekayo, i-pupulan ingasetshenziswa ukulawula ukukhululwa kwezidakamizwa.
3. Imikhiqizo yezempilo:
- I-DIETARY SUPPLEMENT: Njenge-fiber yokudla, i-pululan isiza ukukhuthaza impilo yamathumbu futhi ithuthukise umsebenzi wokugaya ukudla.
4. Izimonyo Nemikhiqizo Yokunakekela Umuntu:
- I-Hydrating Agent: Izakhiwo zokuthambisa zikaPullulan ziyenza ibe isithako esivamile emikhiqizweni yokunakekelwa kwesikhumba.
- I-ejenti yokwakha ifilimu: isetshenziswa ezimonyoni ukwenza ifilimu evikelayo futhi ithuthukise ukunamathela komkhiqizo.
5. Izinto eziphilayo:
- Izinto ezisebenza nge-Biocompatible: Emkhakheni we-biomedical, i-pululan ingasetshenziswa ukulungisa izinto ezihambisana ne-biocompatible, njengezikafula zobunjiniyela bezicubu.
6. Izinto Zokupakisha:
- Ifilimu Edliwayo: I-Pullulan ingasetshenziselwa ukulungisa izinto zokupakisha ezidliwayo, ukunciphisa ukusetshenziswa kwamapulasitiki nokuhambisana nomkhuba wentuthuko esimeme.
Fingqa
Ngenxa yokuguquguquka kwayo nokuphepha, i-putulan isiphenduke into eluhlaza ebalulekile ezimbonini eziningi, ikakhulukazi emkhakheni wokudla, wemithi kanye nezimonyo.
Iphakheji Nokulethwa
