Izithako Zokudla Ezisezingeni Eliphezulu I-Sweetener engu-99% yephrotheni kashukela Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
Iphrotheni Ushukela wuhlobo olusha lwe-sweetener, ngokuvamile eyenziwa ngokuhlanganisa amaprotheni noshukela noma ezinye izithako ezinoshukela. Isici sawo esiyinhloko ukuthi sihlanganisa inani lokudla okunomsoco weprotheyini nobumnandi boshukela, okuhloswe ukuhlinzeka ngenketho emnandi enempilo.
# Izici eziyinhloko:
1. Izithako zokudla okunomsoco: Ushukela onamaphrotheni uqukethe inani elithile lamaprotheni, elinganikeza umsoco emzimbeni futhi lifanele abantu abadinga ukwandisa ukudla kwamaprotheni.
2. Ikhalori Ephansi: Amafomula amaningi kashukela amaprotheni aklanyelwe ukunciphisa amakhalori futhi afanele abantu abafuna ukunciphisa umzimba noma ukulawula isisindo sabo.
3. Ubumnandi: Ushukela onephrotheni ngokuvamile unobumnandi obuhle, ungathatha indawo kashukela wendabuko, futhi ulungele ukudla okuhlukahlukene neziphuzo.
4. Ukuhlukahluka: Ushukela onamaphrotheni ungenziwa emithonjeni ehlukene yamaprotheni (njenge-whey protein, amaprotheni e-soy, njll.) ukuze uvumelane nezidingo zabathengi abahlukene.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukuhlonza | Ihlangabezana nemfuneko | Qinisekisa |
| Ukubukeka | Amakristalu amhlophe | Amakristalu amhlophe |
| I-Assay (isisekelo esomile) (ushukela wephrotheni) | 98.5% iminithi | 99.60% |
| Amanye ama-polyols | 1.5% ubuningi | 0.40% |
| Ukulahlekelwa ekomisweni | 0.2% ubuningi | 0.11% |
| Izinsalela ekushiseni | 0.02% ubuningi | 0.002% |
| Ukunciphisa ushukela | 0.5% ubuningi | 0.02% |
| Izinsimbi Ezisindayo | 2.5ppm ubuningi | <2.5ppm |
| I-Arsenic | 0.5ppm ubuningi | <0.5ppm |
| I-Nickel | 1ppm ubuningi | <1ppm |
| Ukuhola | 0.5ppm ubuningi | <0.5ppm |
| I-sulfate | 50ppm ubuningi | <50ppm |
| I-Chloride | 50ppm ubuningi | <50ppm |
| Iphoyinti lokuncibilika | 92-96 | 94.5 |
| PH kwisisombululo esinamanzi | 5.0~7.0 | 5.78 |
| Inani lepuleti eliphelele | 50cfu/g ubuningi | 15cfu/g |
| I-Coliform | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Imvubelo & Isikhunta | 10cfu/g ubuningi | Qinisekisa |
| Isiphetho | Hlangana nezidingo. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Umsebenzi wamaprotheni ushukela
Iphrotheni Ushukela umkhiqizo ohlanganisa amaprotheni nobumnandi futhi unemisebenzi eminingi, ehlanganisa:
1. Inikeza ukudla okunomsoco: Ushukela onamaphrotheni uqukethe inani elithile lamaprotheni, elinganikeza umzimba ama-amino acid abalulekile futhi lifanele abantu abadinga ukwandisa ukudla kwamaprotheni.
2. Izinketho Zekhalori Ephansi: Amaphrotheni amaningi kashukela akhiwe ukuze anciphise ukudla kwe-caloric futhi afanele abantu abafuna ukunciphisa umzimba noma ukulawula isisindo sabo, okusiza ukwanelisa izidingo zabo zokunambitheka okumnandi ngaphandle kokwengeza ama-calories amaningi.
3. Thuthukisa ukusutha: Amaprotheni asiza ekwandiseni ukusutha, futhi ushukela onamaphrotheni angasiza ukulawula isifiso sokudla nokunciphisa ukudla ngokweqile.
4. Thuthukisa ukunambitheka: Ushukela onamaphrotheni ngokuvamile unobumnandi nokunambitha okuhle, ungathatha indawo kashukela wendabuko, futhi ulungele ukudla okuhlukahlukene neziphuzo.
5. Ukuzivocavoca umzimba: Ifanele abasubathi nabathandi bokuqina, ushukela weprotheyini ungasiza ukubuyisela imisipha nokukhula futhi unikeze izakhi ezidingekayo ngemva kokuzivocavoca.
6. Izinhlelo zokusebenza ezihlukene: Zingasetshenziswa kumabha wamandla, iziphuzo zamaprotheni, amaswidi kanye nezimpahla ezibhakwayo ukuhlangabezana nezidingo zabathengi abahlukene.
Ngokuvamile, ushukela weprotheyini awuhlinzeki nje kuphela ubumnandi, kodwa futhi uhlanganisa inani lokudla okunomsoco wamaprotheni futhi ulungele izimo ezihlukahlukene zohlelo lokusebenza.
Isicelo
Ukusetshenziswa ushukela amaprotheni
Iphrotheni Ushukela isetshenziswa kabanzi emikhakheni eminingi ngenxa yenani layo eliyingqayizivele lokudla okunempilo kanye nokunambitheka okumnandi. Okulandelayo yizinhlelo zayo eziyinhloko:
1. Ukudla Neziphuzo:
Amabha Amandla: Khonza njengokudla okunempilo okuhlinzeka ngamaprotheni nobumnandi, okuphelele ngemva kokuzivocavoca noma njengokudla okulula.
Iziphuzo ezinamaphrotheni: Zisetshenziswa eziphuzweni ezinamaphrotheni kanye nama-milkshakes ukuze kwandiswe umsoco futhi kuhlangatshezwane nezidingo zamaqembu okuqina.
Uswidi: Isetshenziswa kumaswidi angenashukela noma angenashukela ukunikeza ubumnandi ngaphandle kokwengeza ama-calories amaningi.
2. Imikhiqizo Ebhakiwe:
Amakhekhe namabhisikidi: Angasetshenziswa njengesithako esinoshukela kanye nesithako esinomsoco ukuze kwandiswe okuqukethwe kwamaprotheni omkhiqizo.
Isinkwa: Faka ushukela ophrotheni esinkwa ukuze kwandiswe inani lokudla okunomsoco.
3. Imikhiqizo yezempilo:
ISISEKELO SOKONDLO OKUDLA NGOKONDLO: Njengengxenye yesithasiselo samaprotheni ukusiza ukwandisa ukudla kwansuku zonke kwamaprotheni.
4. Ukondleka Kwezemidlalo:
Isengezo Sezemidlalo: Sifanele abasubathi nabathandi bokufaneleka, sisiza ukululama futhi siqinise imisipha, futhi sinikeza imisoco edingekayo ngemva kokuzivocavoca.
5. Ukudla kwezingane:
Ukuqinisa okunomsoco: okusetshenziselwa ukudla kwezingane ukuze kunikeze amaprotheni engeziwe kanye nobumnandi ukuze kuhlangatshezwane nezidingo zokukhula.
Sekukonke, ushukela wamaprotheni usuyisithako esibalulekile ezimbonini eziningi ngenxa yokuhlanganiswa kwawo kokudla okunomsoco kanye nobumnandi, futhi kufanelekile ezimweni ezihlukahlukene zokufaka isicelo.
Iphakheji Nokulethwa
