I-Sweetener Yekhwalithi Ephezulu Yokudla 99% I-Neotame Sweetener 8000 Times Neotame 1 kg
Incazelo Yomkhiqizo
I-Neotame iyi-sweetener yokwenziwa engenawo umsoco futhi isetshenziswa kakhulu ekudleni naseziphuzweni esikhundleni sikashukela. Ihlanganiswe ne-phenylalanine namanye amakhemikhali futhi cishe imnandi izikhathi eziyi-8,000 kune-sucrose, ngakho-ke inani elincane kakhulu elidingekayo ukuze kuzuzwe ubumnandi obufunekayo.
Izici ze-neotame:
Ubumnandi obuphezulu: I-Neotame inobumnandi obuphezulu kakhulu futhi isetshenziswa ngamanani amancane kakhulu, okuyenza ifanelekele imikhiqizo enekhalori ephansi noma engenashukela.
Ukuzinza Okushisayo: I-Neotame ihlala izinzile emazingeni okushisa aphezulu futhi ifanele ukusetshenziswa ezimpahleni ezibhakiwe.
Awekho ama-calories: Ngenxa yokusetshenziswa kwayo okuphansi kakhulu, i-neotame inikeza cishe awekho ama-calories futhi ifanele iziguli ezinokuncipha kwesisindo nesifo sikashukela.
Ukunambitha: Uma kuqhathaniswa namanye ama-sweeteners, ukunambitheka kwe-neotame kusondele kulokho kwe-sucrose futhi mancane amathuba okuthi ukhiqize okubabayo noma okunambitheka kwangemuva.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe ukusuka kumpushana omhlophe | Impushana emhlophe |
| Ubumnandi | Izikhathi ze-NLT 8000 zobumnandi boshukela ma | Kuyavumelana |
| Ukuncibilika | Incibilika kancane emanzini futhi incibilika kakhulu otshwaleni | Kuyavumelana |
| Ukuhlonza | I-spectrum yokumuncwa kwe-infrared ihambisana ne-spectrum yereferensi | Kuyavumelana |
| Ukuzungezisa okuqondile | -40.0°~-43.3° | 40.51° |
| Amanzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Izinsalela ekushiseni | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Izinto ezihlobene | Into ehlobene A NMT1.5% | 0. 17% |
| Noma yikuphi okunye ukungcola kwe-NMT 2.0% | 0. 14% | |
| I-Assay (Neotame) | 97.0%~ 102.0% | 97.98% |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |
Umsebenzi
I-Neotame iyi-sweetener yokwenziwa eyingxenye yomndeni wama-sweetener. Ihlanganiswe kokuphuma kokuphuma kwe-aspartic acid ne-phenylalanine futhi inemisebenzi esemqoka elandelayo:
1. Ubumnandi obuphezulu: Ubumnandi be-neotame bucishe buphindwe izikhathi ezingu-8,000 kobesucrose, ngakho-ke inani elincane kakhulu elidingekayo ukuze kuzuzwe ubumnandi obufunekayo.
2. Ukuzinza Kwe-Thermal: I-Neotame ihlala izinzile emazingeni okushisa aphezulu futhi ilungele ukusetshenziswa ekubhakeni nokunye ukudla okugayiwe okunezinga eliphezulu lokushisa.
3. Ikhalori Ephansi: I-Neotame inikeza cishe awekho ama-calories futhi ifanele ukusetshenziswa ekudleni okunekhalori ephansi noma okungenashukela ukusiza ukulawula isisindo namazinga kashukela egazini.
4. Ukunambitheka okuhle: Uma kuqhathaniswa namanye ama-sweeteners, ukunambitheka kwe-neotame kusondele ku-sucrose futhi akukhiqizi ukunambitheka okubabayo noma okusansimbi.
5. Isicelo esibanzi: I-Neotame ingasetshenziswa emikhiqizweni ehlukahlukene efana neziphuzo, amaswidi, imikhiqizo yobisi, izinto ezibhakwayo, njll. ukuze kuhlangatshezwane nezidingo zabathengi abahlukene.
6. Ukuphepha: Ngemva kwezifundo eziningi, i-neotame ibhekwa njengephephile futhi ifanele ukusetshenziswa abantu abaningi.
Sekukonke, i-neotame iyi-sweetener esebenza kahle kakhulu, enekhalori ephansi efanelekile ukusetshenziswa ekudleni okuhlukahlukene neziphuzo.
Isicelo
I-Neotame, njenge-sweetener yokwenziwa esebenzayo, isetshenziswa kabanzi emikhakheni eminingi. Okulandelayo yizicelo eziyinhloko ze-neotame:
1. Iziphuzo: Ngokuvamile zisetshenziswa eziphuzweni ezingenashukela noma ezinekhalori ephansi, iziphuzo ezinoju neziphuzo ezinikeza amandla ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
2. Uswidi: Isetshenziswa kakhulu kumaswidi ahlukahlukene, ishungamu kanye noshokoledi ukusiza ukunciphisa okuqukethwe ushukela ngenkathi igcina ubumnandi.
3. Imikhiqizo yobisi: Isetshenziswa emikhiqizweni yobisi efana neyogathi, ushizi no-ayisikhilimu ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
4. Izimpahla ezibhakiwe: Ngenxa yokuqina kwayo kokushisa, i-neotame ifanele ukusetshenziswa kumakhukhi, amakhekhe neminye imikhiqizo ebhakiwe.
5. I-condiment: Ingasetshenziswa kumasoso, amasaladi agqokelwe kanye nezinye izinongo ukwengeza ubumnandi ngaphandle kokuthinta ama-calories.
6. Izidakamizwa nemikhiqizo yezempilo: Kwezinye izidakamizwa nemikhiqizo yezempilo, i-neotame ingasetshenziswa ukuvala ukunambitheka okubabayo futhi kuthuthukiswe ukunambitheka.
7. Isevisi Yokudla: Ezimbonini zokudlela nezinkonzo zokudla, i-neotame ingasetshenziswa ukwenza ama-dessert neziphuzo ezinoshukela omncane noma ezingenashukela.
Sekukonke, i-neotame iyisinqumo esihle kubakhiqizi abaningi bokudla neziphuzo ngenxa yobumnandi bayo obuphezulu, ama-calories aphansi kanye nokunambitheka okuhle.
Iphakheji Nokulethwa
