Izithako Zokudla Ezisezingeni Eliphezulu 99% Isomaltulose Sweetener 8000 Times
Incazelo Yomkhiqizo
I-Isomaltulose ushukela ovela ngokwemvelo, uhlobo lwe-oligosaccharide, ikakhulukazi eyakhiwe i-glucose ne-fructose. Ukwakheka kwayo kwamakhemikhali kufana ne-sucrose, kodwa iyagaywa futhi igaywe ngendlela ehlukile.
Izici
Ikhalori ephansi: I-Isomaltulose inamakhalori aphansi, cishe ama-50-60% we-sucrose, futhi ifanele ukusetshenziswa ekudleni okunekhalori ephansi.
Ukugaya Kancane: Uma kuqhathaniswa ne-sucrose, i-isomaltulose igaywa kancane kancane futhi inganikeza ukukhululwa kwamandla okuqhubekayo, okwenza ifanele abagijimi kanye nabantu abadinga amandla aqhubekayo.
Ukusabela kwe-Hypoglycemic: Ngenxa yezakhiwo zayo zokugaya kancane, i-isomaltulose inomthelela omncane kushukela egazini futhi ifanele iziguli ezinesifo sikashukela.
Ubumnandi obuhle: Ubumnandi bayo bucishe bube ngu-50-60% we-sucrose futhi bungasetshenziswa esikhundleni sikashukela.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe ukusuka kumpushana omhlophe | Impushana emhlophe |
| Ubumnandi | Izikhathi ze-NLT 8000 zobumnandi boshukela ma | Kuyavumelana |
| Ukuncibilika | Incibilika kancane emanzini futhi incibilika kakhulu otshwaleni | Kuyavumelana |
| Ukuhlonza | I-spectrum yokumuncwa kwe-infrared ihambisana ne-spectrum yereferensi | Kuyavumelana |
| Ukuzungezisa okuqondile | -40.0°~-43.3° | 40.51° |
| Amanzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Izinsalela ekushiseni | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Izinto ezihlobene | Into ehlobene A NMT1.5% | 0. 17% |
| Noma yikuphi okunye ukungcola kwe-NMT 2.0% | 0. 14% | |
| I-Assay (Isomaltulose) | 97.0%~ 102.0% | 97.98% |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |
Umsebenzi
Imisebenzi ye-isomaltulose ikakhulukazi ihlanganisa izici ezilandelayo:
1. Ikhalori Ephansi: I-Isomaltulose inama-kilojoule angaba ngu-50-60% we-sucrose futhi ifanele ukusetshenziswa ekudleni okunekhalori ephansi nokudla kokudla.
2. Amandla Okukhipha Kancane: Agaywa futhi amuncwa kancane futhi anganikeza amandla ahlala isikhathi eside, afanele abasubathi kanye nabantu abadinga amandla aqhubekayo.
3. Ukusabela kwe-Hypoglycemic: Ngenxa ye-metabolism ehamba kancane, i-isomaltulose inomthelela omncane kushukela egazini futhi ifanele iziguli ezinesifo sikashukela kanye nabantu abadinga ukulawula ushukela wegazi.
4. Ubumnandi obuhle: Ubumnandi bayo cishe bungama-50-60% we-sucrose. Ingasetshenziswa esikhundleni sikashukela ukunikeza ubumnandi obufanelekile.
5. Ukuthuthukisa impilo yamathumbu: I-Isomaltulose ingavutshelwa ngama-probiotics emathunjini, okusiza ukugcina ibhalansi yamagciwane amathumbu emathunjini kanye nokukhuthaza impilo yamathumbu.
6. Ukuzinza Kwe-Thermal: Isakwazi ukugcina ubumnandi bayo emazingeni okushisa aphezulu futhi ilungele ukusetshenziswa ekudleni okubhakiwe nokugaywe.
Sekukonke, i-isomaltulose iyi-sweetener enemisebenzi eminingi efanelekile ezinhlobonhlobo zokudla neziphuzo, ikakhulukazi lapho kudingeka khona ukulawulwa kwe-caloric ne-glycemic.
Isicelo
I-Isomaltulose inezinhlobonhlobo zezicelo, ikakhulukazi ezihlanganisa izici ezilandelayo:
1. Ukudla Neziphuzo:
- Ukudla okunama-calorie aphansi: Kusetshenziswa ekudleni okunekhalori ephansi noma okungenashukela njengamaswidi, amabhisikidi, noshokoledi ukunikeza ubumnandi ngaphandle kokwengeza ama-calories amaningi.
- Iziphuzo: Okuvame ukutholakala eziphuzweni zezemidlalo, eziphuzweni ezinikeza amandla kanye namanzi anongiwe, okunikeza ukukhululwa okuqhubekayo kwamandla.
2. Ukondleka Kwezemidlalo:
- Ngenxa yezindawo zayo zokugaya kancane, i-isomaltulose ivame ukusetshenziswa emikhiqizweni yokudla kwezemidlalo ukusiza abagijimi balondoloze amandla ngesikhathi sokuzivocavoca isikhathi eside.
3. Ukudla Kwesifo Sikashukela:
- Phakathi kokudla okulungele abanesifo sikashukela, kusiza ukulawula amazinga kashukela egazini futhi inikeza ukunambitheka okumnandi ngaphandle kokubangela ukushintshashintsha okukhulu kushukela wegazi.
4. Imikhiqizo Ebhakiwe:
- Ngenxa yokuqina kwayo kokushisa, i-isomaltulose ingasetshenziswa ezimpahleni ezibhakiwe ukuze kugcinwe ubumnandi futhi kunikeze umlomo omuhle.
5. Imikhiqizo yobisi:
- Isetshenziswa kweminye imikhiqizo yobisi ukwengeza ubumnandi nokuthuthukisa ukuzwakala komlomo.
6. Izinongo:
- Isetshenziswa kuma-condiments ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
Amanothi
Nakuba i-isomaltulose ibhekwa njengephephile, ukudla okusesilinganisweni kuyanconywa uma uyisebenzisa ukuze kugwenywe ukungakhululeki okungenzeka kokugaya ukudla.
Iphakheji Nokulethwa
