Ikhwalithi Ephakeme 101 Imbewu Yesinaphi Emhlophe Ekhipha Impushana
Incazelo Yomkhiqizo
Imbewu yesinaphi emhlophe isitshalo esivamile esikhishwe singase sibe nenani elithile lokwelapha. Izingxenye eziyinhloko zokukhishwa kwembewu yesinaphi emhlophe zihlanganisa ama-sulfide, ama-enzyme, amaprotheni, amafutha, i-cellulose, namanye ama-compounds aguquguqukayo. Lezi zithako zinikeza imbewu yesinaphi emhlophe ikhiphe izakhiwo zayo eziyingqayizivele ze-antioxidant, anti-inflammatory kanye ne-antibacterial. Lezi zithako futhi ziyisisekelo sokusetshenziswa kwembewu yesinaphi emhlophe embonini yokudla, ukukhiqizwa kwemithi kanye nemikhiqizo yokunakekelwa kwezempilo.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwembewu yesinaphi emhlophe kunezinzuzo ezilandelayo:
1. I-Antioxidant: Ukukhishwa kwembewu yesinaphi emhlophe kunemiphumela ye-antioxidant, okusiza ukulwa nama-radicals mahhala nokuvikela amangqamuzana emonakalweni we-oxidative.
2. I-Anti-inflammatory: Kuthiwa ukukhishwa kwembewu yesinaphi emhlophe kunemiphumela ethile yokulwa nokuvuvukala futhi kusiza ukunciphisa ukusabela kokuvuvukala.
3. I-Antibacterial: Imbewu yesinaphi emhlophe ekhishwe inemiphumela yokulwa namagciwane, isiza ukuvimbela ukukhula nokukhiqizwa kwamagciwane.
Isicelo:
Ukukhishwa kwembewu yesinaphi emhlophe kungasetshenziswa kulezi zindawo ezilandelayo:
1. Imboni yokudla: ingasetshenziswa njengesengezo sokudla esinemiphumela ye-antioxidant kanye ne-preservative.
2. Ukwenziwa kwemithi: Ingasetshenziselwa ukwenza imithi, ene-anti-inflammatory, antibacterial kanye neminye imiphumela futhi isize ekwelapheni izifo ezithile ezivuvukalayo.
3. Imikhiqizo yokunakekelwa kwezempilo: Ingasetshenziswa emikhiqizweni yokunakekelwa kwezempilo. Ine-antioxidant, anti-inflammatory kanye neminye imisebenzi, esiza ukugcina impilo yomzimba.
Iphakheji Nokulethwa
