I-Guar Gum CAS 9000-30-0 yeZithako Zokudla/Izikhukhula Zokudla
Incazelo Yomkhiqizo
I-Guar gum itholakala engxenyeni ye-endosperm yezinhlamvu ze-Cyamposis tetragonolobus ngemva kokukhipha isikhumba namagciwane. Ngemva omiswe futhiukugaya, amanzi engeziwe, i-pressure hydrolysis iyenziwa futhi imvula yenziwe nge-ethanol engu-20%. Ngemuva kwe-centrifugation, i-endosperm.
iyomiswa futhi igaywe. I-Guar gum iyi-galactomannanene engavamile ekhishwe ku-endosperm ye-guar bean, isitshalo esimila imidumba. Guar gum kanye
Okuphuma kuyo kunokuncibilika okuhle kwamanzi kanye ne-viscosity ephezulu engxenyeni yesisindo esiphansi.
I-Guar gum yaziwa nangokuthi i-guar gum, i-guar gum noma i-guanidine gum. Igama layo lesiNgisi yiGuargum.
I-COA
IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
Isivivinyo | 99% Guar Gum | Kuyavumelana |
Umbala | Impushana Emhlophe | Kuyavumelana |
Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
Izinsalela | ≤1.0% | Kuyavumelana |
Insimbi enzima | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Kuyavumelana |
Pb | ≤2.0ppm | Kuyavumelana |
Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
E.Coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |
Isiphetho | Vumelanisa ne-Specification | |
Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-Guar gum ngokuvamile ibhekisela ku-guar gum, ngaphansi kwezimo ezijwayelekile, i-guar gum inomphumela wokwandisa ukungaguquguquki kokudla, ithuthukise ukuqina kokudla, ithuthukise ukuthungwa kokudla, ikhulise okuqukethwe kwefayibha ekudleni, futhi inciphise ukungakhululeki kwesikhumba.
1. Khulisa i-viscosity yokudla:
I-Guar gum ingasetshenziswa njenge-ejenti yokuqina ukuze kwandiswe ukungaguquguquki kanye nokunambitheka kokudla, okufana ne-jelly, uphudingi, isoso nokunye ukudla kuvame ukusetshenziswa.
2. Thuthukisa ukuzinza kokudla:
I-Guar gum ingathuthukisa ukuzinza kokudla, ivimbele ukuhlukana kanye nemvula yamanzi ekudleni, futhi yandise impilo yeshalofu yokudla.
3. Thuthukisa ukuthungwa kokudla:
I-Guar gum ingathuthukisa ukuthungwa kokudla, ikwenze kube lula futhi kucebile ngokunambitheka, isibonelo, ivame ukusetshenziswa ezimpahleni ezibhakwayo njengesinkwa namakhekhe.
4. Khulisa okuqukethwe kwefayibha ekudleni kwakho:
I-Guar gum iyi-fiber encibilikayo eyandisa okuqukethwe kwe-fiber ekudleni, esiza ukukhuthaza ukugaya nokugcina impilo yamathumbu.
5. Yehlisa ukungakhululeki kwesikhumba:
I-Guar gum iyinhlaka yemvelo kanye nejeli eqinile. Ngokuvamile ekhishwe ku-guar gum, inothile ngezinhlobonhlobo zama-amino acid namavithamini nezinye izakhamzimba, ukusetshenziswa okufanele kwangaphandle kungadambisa ukungakhululeki kwesikhumba.
Isicelo
I-Guar gum powder isetshenziswa kabanzi emikhakheni ehlukahlukene, ikakhulukazi ehlanganisa imboni yokudla, imboni yezemithi, insimu yezimboni nokunye. .
I-Guar gum powder isetshenziswa kakhulu njenge-thickener, stabilizer kanye ne-emulsifier embonini yokudla. Ingakwazi ukwandisa kakhulu i-viscosity ye-liquid futhi ithuthukise ukuthungwa nokunambitha kokudla. Isibonelo, ukwengeza i-guar gum ku-ayisikhilimu kuvimbela ukwakheka kwamakristalu e-ayisi futhi kunikeza u-ayisikhilimu ukuthungwa okushelelayo. Ezinkwani nasemaqenjini, i-guar gum ithuthukisa ukugcinwa kwamanzi kanye ne-viscosity yenhlama, yenza umkhiqizo oqediwe uthambe futhi ube ne-fluffier . Ngaphezu kwalokho, i-guar gum ibuye isetshenziswe emikhiqizweni yenyama, imikhiqizo yobisi, i-jelly, ama-condiments nokunye ukudla, ukudlala ukuqina, i-emulsification, ukumiswa, ukuzinza kanye neminye imisebenzi.
Embonini yezemithi, i-guar gum powder isetshenziswa ngokuyinhloko njengendlela yokukhululwa elawulwayo kanye ne-thiening yezidakamizwa. Ingenza i-goo enamathelayo emathunjini, ibambezele ukukhululwa komuthi, ukuze kuzuzwe umphumela wokwelashwa kwesikhathi eside. Ngaphezu kwalokho, i-guar gum iphinde isetshenziswe njenge-ejenti yokuqina kumafutha okugcoba nokhilimu ukuze kuthuthukiswe ukusabalala nokuzinza kwemithi.
I-Guar gum powder nayo isetshenziswa kabanzi emkhakheni wezimboni. Embonini yephepha, isetshenziswa njenge-ejenti yokuqina kanye ne-ejenti yokuqinisa i-pulp ukuze kuthuthukiswe amandla nokusebenza kokuphrinta kwephepha; Emgodini kawoyela, i-guar gum, njengenye yezingxenye eziyinhloko zoketshezi lokumba, inezici ezinhle kakhulu zokunciphisa ukuqina nokuhlunga, ithuthukise ngempumelelo i-viscosity yoketshezi lokumba, ivimbele ukubhidlika kodonga lomthombo, futhi ivikele uwoyela negesi yokugcina amanzi.
Ngaphezu kwalokho, i-guar gum powder iphinde isetshenziswe njenge-ejenti yokulinganisa kanye nokunamathisela okuphrinta embonini yendwangu, ukuthuthukisa amandla nokumelana nokugqokwa kwezintambo, ukunciphisa izinga lokuphuka nokuvutha, ukuthuthukisa ukusebenza kahle kokukhiqiza kanye nekhwalithi yomkhiqizo; Embonini yezimonyo, isebenza njenge-thickener ne-emulsifier ukuze inikeze ukuthungwa okusilika futhi isize izithako ezisebenzayo zingene esikhunjeni kangcono.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: