iglucosamine 99% Umkhiqizi I-Newgreen glucosamine 99% Isengezo
Incazelo Yomkhiqizo
I-Glucosamine, i-amino monosaccharide yemvelo, iyadingeka ukuze kuhlanganiswe i-proteoglycan ku-matrix ye-articular cartilage yomuntu, ifomula ye-molecular C6H13NO5, isisindo samangqamuzana angu-179.2. Yakhiwa ngokufaka esikhundleni seqembu elilodwa le-hydroxyl le-glucose neqembu lama-amino futhi lincibilika kalula emanzini nasezincibilikisini ezingama-hydrophilic. Ivame ukutholakala kuma-polysaccharides kanye nama-polysaccharides aboshwe we-microbial, imvelaphi yezilwane ngendlela ye-n-acetyl derivatives njenge-chitin noma ngesimo se-n-sulfate ne-n-acetyl-3-O-lactate ethers (ama-cell wall acids).
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ukwelashwa kwe-osteoarthritis
I-Glucosamine iyisakhi esibalulekile sokwakheka kwamangqamuzana oqwanga lomuntu, into eyisisekelo yokwakheka kwe-aminoglycan, kanye nengxenye yezicubu zemvelo zoqwanga olunempilo. Ngokukhula kweminyaka, ukuntuleka kwe-glucosamine emzimbeni womuntu kuya ngokuya kubi kakhulu, futhi uqwanga oluhlangene luyaqhubeka nokuwohloka nokugqoka. Ucwaningo oluningi lwezokwelapha e-United States, eYurophu naseJapane lubonise ukuthi i-glucosamine ingasiza ekulungiseni nasekugcineni uqwanga futhi ikhuthaze ukukhula kwamangqamuzana oqwanga.
I-Anti-oxidation, i-anti-aging
Ezinye izazi ziye zafunda amandla e-antioxidant we-chitooligosaccharides kanye nomphumela wawo wokuvikela ekulimaleni kwesibindi kwe-CCL4 kumagundane. Imiphumela yocwaningo ibonisa ukuthi i-chitooligosaccharides inamandla okulwa ne-antioxidant futhi inomphumela osobala wokuvikela ekulimaleni kwesibindi okubangelwa i-CCL4 kumagundane, kodwa ayikwazi ukunciphisa umonakalo we-oxidative we-DNA. Kubuye kube nezifundo zokuthuthukiswa kwe-glucosamine ekulimaleni kwesibindi kwe-CCL4 kumagundane. Imiphumela yabonisa ukuthi i-glucosamine ingandisa umsebenzi wama-enzyme amakhulu e-antioxidant esibindini samagundane okuhlola, kuyilapho inciphisa okuqukethwe kwe-AST, ALT kanye ne-malondialdehyde (MDA), okubonisa ukuthi i-glucosamine inamandla athile okulwa ne-antioxidant. Kodwa-ke, ayikwazanga ukunciphisa umonakalo we-oxidative we-CCl4 ku-DNA yegundane. Umsebenzi we-antioxidant we-glucosamine kanye nekhono layo lokuvula impendulo yokuzivikela komzimba kufundwe ngezindlela ezahlukahlukene ku-vivo kanye ne-in vitro. Imiphumela yabonisa ukuthi i-glucosamine ingakwazi ukuhlafuna i-Fe2+ kahle futhi ivikele ama-macromolecules e-lipid emonakalweni we-oxidative nge-hydroxyl radical.
isibulala-magciwane
Ezinye izifundiswa zikhethe izinhlobo ezingama-21 zamabhaktheriya avamile okonakaliswa kokudla njengezinhlobo zokuhlola ukuze kufundwe umphumela wokulwa namagciwane we-glucosamine hydrochloride kulezi zinhlobo ezingama-21 zamagciwane. Imiphumela yabonisa ukuthi i-glucosamine yayinomphumela osobala wokulwa namagciwane ezinhlotsheni ezingama-21 zamabhaktheriya, futhi i-glucosamine hydrochloride yayinomphumela osobala kakhulu wokulwa namagciwane kumagciwane. Ngokukhula kokuhlushwa kwe-glucosamine hydrochloride, umphumela we-bacteriostatic waba namandla kancane kancane.
Isicelo
Isici se-Immunoregulatory
I-Glucosamine ibamba iqhaza kumetabolism kashukela emzimbeni, ikhona kakhulu emzimbeni, futhi inobudlelwano obuseduze nabantu nezilwane. I-Glucosamine ihlangana nezinye izinto ezifana ne-galactose, i-glucuronic acid nezinye izinto ukuze zenze i-hyaluronic acid, i-keratinsulfuric acid neminye imikhiqizo ebalulekile enomsebenzi wezinto eziphilayo emzimbeni, futhi ibamba iqhaza emphumeleni wokuzivikela emzimbeni.
Iphakheji Nokulethwa
