I-Ginseng impande ye-polysaccharide 5% -50% Umkhiqizi I-Newgreen Ginseng impande ye-polysaccharide Yempushana
Incazelo Yomkhiqizo
I-Ginseng iyisitshalo esidume kakhulu saseShayina, uhlobo lwesitshalo esingapheli, i-florescence isuka ngoJuni kuya kuSeptemba, isikhathi sezithelo sisuka ngoJulayi kuya kuSeptemba. I-Ginseng isitshalo esaziwayo kakhulu esisetshenziswa emithini yendabuko. Umuthi we-Morden ufakazele ukuthi i-ginseng inezenzo zokulwa nokukhathala, ukulwa nokuguga, ukulwa nokushaqeka; ukuthuthukisa ubungqabavu bengqondo nenkumbulo; ukulawula incretion; ukuqinisa ukuzivikela kanye nesistimu yenhliziyo.I-Ginsenoside iyinhlanganisela ye-sterol, i-triterpenoid saponin.
I-COA:
| Umkhiqizo Igama: I-Ginseng izimpande ze-polysaccharide | Ukukhiqiza Usuku:2024.05.11 | ||
| Iqoqo Cha: NG20240511 | Okuyinhloko Isithako:i-polysaccharide | ||
| Iqoqo Ubuningi: 2500kg | Ukuphelelwa yisikhathi Usuku:2026.05.10 | ||
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Okuphuzibimpushana ewumugqa | Okuphuzibimpushana ewumugqa | |
| Isivivinyo | 5%-50% | Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi:
I-1) Uhlelo lwezinzwa oluphakathi: yehlisa umoya, ikhuthaze ukukhula kwezinzwa, imelana nokudlikizeka kanye nobuhlungu be-paroxysmal; Anti-febrile.
2) Uhlelo lwenhliziyo nemithambo yegazi: anti-arrhythmia kanye ne-myocardial ischemia.
3) Uhlelo lwegazi: i-antihemolytic; Yeka ukopha; Yehlisa ukujiya kwegazi; Vimbela ukuhlangana kweplatelet; Ukulawula i-lipid yegazi; I-antiatherosclerosis; Ushukela wegazi ophansi.
4) Umthethonqubo: anti-ukukhathala; ukulahleka kwegazi kwe-Antioxygen; Ukushaqeka; Anti-kube.
5) Amasosha omzimba: ngcono ukuguqulwa kwamaseli angenambala; Izici zokuzivikela ezingakwazi ukuzivikela ziyanda; Qinisa ukuzivikela komzimba.
6) Uhlelo lwe-Endocrine: lenza ukuhlanganiswa kweprotheyini ye-serum, amaprotheni omnkantsha, amaprotheni omzimba, amaprotheni obuchopho, amafutha kanye ne-stem cell protein; Yehlisa i-fat and sugar metabolism.
7) Uhlelo lokuchama: i-antidiuretic.Isistimu yezinzwa ephakathi: yehlisa umoya, ikhuthaze ukukhula kwezinzwa, imelana nokudlikizeka kanye nobuhlungu be-paroxysmal;I-Antifebrile.
Isicelo:
I-Ginseng ivuselela umzimba wonke, isiza ukunqoba ukucindezeleka, ukwelula impilo, ukukhathala, ubuthakathaka, ukukhathala kwengqondo, ukuthuthukisa ukusebenza kwamangqamuzana obuchopho, kuzuzise inhliziyo nokujikeleza kwegazi.
Ibuye isetshenziselwe ukuqinisa umfutho wegazi, ukwehlisa amazinga e-cholesterol nokuvimbela ukuqina kwemithambo.
Isetshenziselwa ukusiza ukuvikela umzimba emisebeni.
I-ginseng ivame ukuthathwa yodwa noma ihlanganiswe namanye amakhambi ukuze kubuyiselwe ibhalansi.
Imithi yesintu itusa i-ginseng yelapha izifo eziningi, njenge-amnesia, umdlavuza, isifo sokuqina kwemithambo yegazi, ukukhwehlela, isifuba somoya, Isifo sikashukela, inhliziyo, ukwesaba, imfiva, umalaleveva, isithuthwane, umfutho wegazi ophakeme, ukungabi namandla, ukuqwasha, ukuphila isikhathi eside, ukuvuvukala, isilonda kanye ne-vertigo.
Iphakheji Nokulethwa
