Umkhiqizi we-Gellan gum Newgreen Gellan gum Supplement
Incazelo Yomkhiqizo
I-Gellan Gum, eyaziwa nangokuthi i-Keke glue noma i-Jie cold glue, ngokuyinhloko yakhiwe nge-glucose, i-glucuronic acid, ne-rhamnose ngesilinganiso esingu-2:1:1. Kuyi-polysaccharide ewumugqa eyakhiwe ngama-monosaccharide amane njengamayunithi esakhiwo aphindayo. Ekwakhekeni kwayo kwemvelo kwe-acetyl ephezulu, womabili amaqembu e-acetyl ne-glycuronic acid akhona, atholakala kuyunithi efanayo ye-glucose. Ngokwesilinganiso, iyunithi ngayinye ephindaphindayo iqukethe iqembu elilodwa le-glycuronic acid futhi wonke amayunithi amabili aphindayo aqukethe iqembu elilodwa le-acetyl. Lapho i-saponification nge-KOH, iguqulwa ibe ingcina ebandayo ye-acetyl ephansi. Amaqembu e-glucuronic acid angancishiswa yi-potassium, i-sodium, i-calcium, ne-magnesium usawoti. Futhi iqukethe inani elincane le-nitrogen elikhiqizwa ngesikhathi sokuvutshelwa.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-gellan gum ingasetshenziswa njenge-thickener ne-stabilizer.
Ijeli ewumphumela inamanzi, inokukhishwa kwe-flavour enhle futhi iyancibilika emlonyeni wakho.
Inokuqina okuhle, ukumelana ne-acidolysis, ukumelana ne-enzymolysis. Ijeli elenziwe lizinzile kakhulu ngisho nangaphansi kwezimo zokupheka nokubhaka ngengcindezi ephezulu, futhi libuye lizinze kakhulu emikhiqizweni ene-asidi, futhi linokusebenza okuhle kakhulu ngaphansi kwezimo zenani le-pH 4.0 ~ 7.5. Ukuthungwa akuthintwa isikhathi nezinga lokushisa ngesikhathi sokugcina.
Isicelo
I-adhesive ebandayo ingasetshenziswa njenge-thickener kanye ne-stabilizer. Izinyathelo zokuqapha: Lo mkhiqizo kulula ukuwusebenzisa. Nakuba ingancibiliki emanzini abandayo, ihlakazeka emanzini ngokunyakaziswa kancane. Incibilika ibe yisixazululo esikhanyelayo lapho ishiselwa futhi yakha ijeli ebonisa ngale futhi eqinile lapho ipholisa. Isetshenziswa ngamanani amancane, ngokuvamile kuphela i-1/3 kuya ku-1/2 yenani le-agar ne-carrageenan. Ijeli ingakhiwa ngomthamo we-0.05% (ngokuvamile isetshenziswa ku-0.1% kuya ku-0.3%).
Ijeli ewumphumela inothe ngejusi, inokukhishwa kwe-flavour enhle, futhi iyancibilika emlonyeni lapho isetshenziswa.
Ibonisa ukuzinza okuhle, ukumelana ne-asidi kanye nokuwohloka kwe-enzymatic. Ijeli lihlala lizinzile ngisho nangaphansi kwezimo eziphakeme zokupheka nokubhaka, futhi lizinzile emikhiqizweni ene-asidi. Ukusebenza kwayo kuhle kakhulu kumanani e-pH aphakathi kuka-4.0 no-7.5. Ukuthungwa kwayo kuhlala kungashintshile ngesikhathi sokugcinwa, kungakhathaliseki ukuthi yiziphi izinguquko esikhathini namazinga okushisa.
Iphakheji Nokulethwa
