I-Galactooligosaccharidel Newgreen Supply Food Additives GOS I-Galacto-oligosaccharide Powder
Incazelo Yomkhiqizo
I-Galactooligosaccharides (GOS) iyi-oligosaccharide esebenzayo enezici zemvelo. Isakhiwo sayo samangqamuzana ngokuvamile sixhunyaniswa namaqembu e-galactose angu-1 kuye kwayi-7 ku-galactose noma kuma-molecule e-glucose, okuyi-Gal-(Gal) n-GLC /Gal(n ngu-0-6). Emvelweni, kunamanani amancane e-GOS obisini lwezilwane, kuyilapho kukhona ama-GOS amaningi obisini lwebele lomuntu. Ukusungulwa kwe-bifidobacterium flora ezinsaneni kuncike kakhulu engxenyeni ye-GOS obisini lwebele.
Ubumnandi be-galactose oligosaccharide bumsulwa, inani le-calorific liphansi, ubumnandi bungama-20% kuya ku-40% we-sucrose, futhi umswakama unamandla kakhulu. Inokuqina kokushisa okuphezulu ngaphansi kwesimo se-pH engathathi hlangothi. Ngemva kokushisa ku-100℃ ihora elingu-1 noma i-120℃ i-30min, i-galactose oligosaccharide ayiboli. Ukushisa ngokubambisana kwe-galactose oligosaccharide neprotheyini kuzodala ukusabela kwe-Maillard, engasetshenziselwa ukucubungula ukudla okukhethekile okufana nesinkwa namakhekhe.
Ubumnandi
Ubumnandi bayo cishe bungama-20% -40% we-sucrose, enganikeza ubumnandi obumaphakathi ekudleni.
Ukushisa
I-galactooligosaccharides inamakhalori aphansi, cishe u-1.5-2KJ/g, futhi ifanele abantu abadinga ukulawula ukudla kwabo kwekhalori.
I-COA
| Ukubukeka | I-white crystalline powder noma i-granule | Vumelanisa |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa |
| I-Assay(GOS),% | 95.0%-100.5% | 95.5% |
| PH | 5-7 | 6.98 |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% |
| Umlotha | ≤0.1% | 0.01% |
| Iphoyinti lokuncibilika | 88℃-102℃ | 90℃-95℃ |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g |
| Imvubelo & Isikhunta | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| I-Salmonella enteriditis | Okubi | Okubi |
| Shigela | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi |
| Isiphetho | Ihambisana nendinganiso. | |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
Imiphumela ye-Prebiotic:
I-Galacto-oligosaccharide ingakhuthaza ukukhula kwamagciwane anenzuzo emathunjini (njenge-bifidobacteria ne-lactobacilli) futhi ithuthukise ibhalansi ye-microecological yamathumbu.
Thuthukisa ukugaya:
Njengefayibha yokudla encibilikayo, i-galactooligosaccharides isiza ukukhuthaza i-peristalsis yamathumbu futhi ithuthukise ukuqunjelwa kanye nokuqunjelwa.
Thuthukisa ukusebenza komzimba:
Ucwaningo lukhombisa ukuthi ama-galactooligosaccharides angasiza ukuqinisa amasosha omzimba futhi akhulise ukumelana komzimba nokutheleleka.
Yehlisa amazinga kashukela egazini:
Ukuthatha i-galacto-oligosaccharides kungasiza ekuthuthukiseni ukulawula ushukela egazini futhi kufanelekile kubantu abanesifo sikashukela.
Thuthukisa ukumuncwa kwamaminerali:
I-Galacto-oligosaccharides ingasiza ekuthuthukiseni ukumuncwa kwamaminerali afana ne-calcium ne-magnesium ukusekela impilo yamathambo.
Thuthukisa impilo yamathumbu:
Ngokukhuthaza ukukhula kwamabhaktheriya amahle, i-galactooligosaccharides isiza ukunciphisa ukuvuvukala kwamathumbu futhi ithuthukise impilo yonke yamathumbu.
Isicelo
Imboni Yokudla:
Ubisi: Okuvame ukusetshenziswa ku-yogurt, impushana yobisi kanye nefomula yezingane njengesithako se-prebiotic ukukhuthaza impilo yamathumbu.
Ukudla Okusebenzayo: Kusetshenziswa ekudleni okunoshukela ophansi kanye nokudla okunekhalori ephansi ukukhulisa okuqukethwe kwefayibha yokudla kanye nokwenza ngcono ukunambitheka.
Imikhiqizo yezempilo:
Njengesithako se-prebiotic, sengezwe ezithasiselweni zokudla ukusekela impilo yamathumbu kanye nokusebenza komzimba.
Ukudla Kwezingane:
I-Galacto-oligosaccharides yengezwa kufomula yezingane ukulingisa izingxenye zobisi lwebele futhi ikhuthaze impilo yamathumbu kanye nokuvikeleka ezinsaneni.
Izithako zokudla okunomsoco:
Isetshenziswa ekudleni kwezemidlalo kanye nemikhiqizo yokudla okukhethekile ukusiza ukuthuthukisa ukugayeka kokudla kanye nokumuncwa kwezakhi.
Ukudla kwezilwane ezifuywayo:
Kwengezwe ekudleni kwesilwane esifuywayo ukukhuthaza impilo yamathumbu kanye nokusebenza kokugaya ezilwaneni ezifuywayo.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
