Ibanga lokudla Thickener 900 agar CAS 9002-18-0 agar agar powder

Incazelo Yomkhiqizo:

I-agar powder iyinto yemvelo ye-gelatinous ekhishwe ezindongeni zeseli zokhula lwasolwandle (ulwelwe olubomvu). Impushana engenambala, engenaphunga futhi engenaphunga enekhono eliphezulu lokugelisa.

Izakhiwo:

I-agar powder inezinye zezinto ezilandelayo eziyinhloko:

I-Gellability: I-Agar powder ingakwazi ukugeleza ngokushesha ukuze yakhe isakhiwo esiqinile sejeli.

Ukuzinza kwezinga lokushisa: I-agar powder ingagcina isimo sejeli esizinzile emazingeni okushisa aphezulu.

Ukunyibilika: I-agar powder incibilika ngokuphelele emanzini afudumele, yakha isixazululo esisobala.

Ayingenwa ama-microorganisms: I-Agar powder ngokwayo ngeke itheleleke ngama-microorganisms futhi inganikeza indawo oyinyumba.

Uma usebenzisa i-agar powder, ngokuvamile idinga ukuxutshwa kahle noketshezi (ngokuvamile amanzi) futhi ishise ukuze kube lula ukuqedwa kanye nenqubo ye-gelling. Umthamo othize kanye nenani lokwengeza lincike emandleni ejeli adingekayo kanye nokudla okulungiswayo noma izimo zokuhlola.

Isicelo:

I-agar powder isetshenziswa kabanzi embonini yokudla njenge-ejenti ye-gelling kanye ne-stabilizer. Ingasetshenziselwa ukwenza ijeli, amanzi ashukela, uphudingi, imikhiqizo eqandisiwe, amasoso, ama-dessert, ushizi, amabhisikidi nokunye ukudla. Ngoba igcina ukwakheka kanye nesakhiwo sokudla kahle ngenkathi yengeza ukuhlukahluka kokunambitheka kanye nokwakheka.

Ngaphezu kokusetshenziswa kwayo embonini yokudla, i-agar powder isetshenziswa kakhulu kumalabhorethri, i-biotechnology kanye nezinkambu zemithi. Kulabhorethri, ivame ukusetshenziselwa ukulungisa imidiya ye-agarose yokuhlakulela ama-microorganisms namaseli. Ku-biotechnology, esetshenziselwa ukulungisa amajeli e-agarose (njengamajeli e-electrophoresis) okuhlukaniswa nokutholwa kwe-DNA/RNA. Emkhakheni wemithi, i-agar powder nayo inezindawo ezithile zemithi futhi isetshenziselwa ukulungiswa kwamaphilisi namaphilisi.

Ngokuvamile, i-agar powder iyinto yemvelo ye-colloidal esetshenziswa kakhulu ezindaweni zokudla, i-laboratory kanye nemithi futhi inekhono eliphezulu le-gelling nokuzinza. Ukusetshenziswa kwayo okuningi kanye nezakhiwo kuyenza ibe isithako esibalulekile emikhiqizweni eminingi.

Isitatimende se-Kosher:

Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.