I-cellulase yebanga lokudla (engathathi hlangothi) Umkhiqizi we-Newgreen Food grade cellulase (engathathi hlangothi) Isengezo
Incazelo Yomkhiqizo
I-Cellulase iyi-enzyme ephula i-cellulose, i-carbohydrate eyinkimbinkimbi etholakala ezindongeni zamangqamuzana ezitshalo. I-Cellulase ikhiqizwa ama-microorganisms athile, isikhunta, namagciwane, futhi idlala indima ebalulekile ekugayweni kwezitshalo yilezi zinto eziphilayo.
I-Cellulase iqukethe iqembu lama-enzyme asebenza ndawonye ukuze enze i-hydrolyze i-cellulose ibe ama-molecule amancane kashukela, njenge-glucose. Le nqubo ibalulekile ekugayweni kabusha kwezinto zezitshalo ngokwemvelo, kanye nasezisetshenziswa zezimboni ezifana nokukhiqizwa kwe-biofuel, ukucutshungulwa kwezindwangu, nokugaywa kabusha kwephepha.
Ama-enzyme e-cell ahlukaniswa abe izinhlobo ezahlukene ngokuya ngenqubo yawo yokusebenza kanye nokucaciswa kwe-substrate. Amanye ama-cellulase asebenza ezifundeni ze-amorphous ze-cellulose, kanti amanye aqondise izifunda zekristalu. Lokhu kwehlukahlukana kuvumela i-cellulase ukuthi ihlukanise kahle i-cellulose ibe ushukela ovutshelwayo ongasetshenziswa njengomthombo wamandla noma izinto ezingavuthiwe zezinqubo ezihlukahlukene zezimboni.
Sekukonke, ama-enzyme e-cellulase adlala indima ebalulekile ekonakalisweni kwe-cellulose futhi abalulekile ekusetshenzisweni kahle kwe-biomass yezitshalo kuzo zombili i-ecosystem yemvelo kanye nezilungiselelo zezimboni.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Ephuzi Ekhanyayo |
| Isivivinyo | ≥5000u/g | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Ukugaya ukudla okuthuthukisiwe: Ama-enzyme e-cellulose asiza ukuhlukanisa i-cellulose ibe ushukela olula, okwenza kube lula ngomzimba ukugaya nokumunca imisoco ekudleni okusekelwe ezitshalweni.
2. Ukwenyuka kokumuncwa kwezakhi: Ngokuphula i-cellulose, ama-enzyme e-cellulase angasiza ukukhulula imisoco eyengeziwe ekudleni okusekelwe ezitshalweni, ukuthuthukisa ukumuncwa okuphelele kwezakhi emzimbeni.
3. Ukunciphisa ukuqunjelwa kanye negesi: Ama-enzyme e-cell angasiza ekunciphiseni ukuqunjelwa kanye negesi engase yenzeke ngokudla ukudla okunefiber ephezulu ngokuphula i-cellulose okungaba nzima ngomzimba ukuyigaya.
4. Ukusekela impilo yamathumbu: Ama-enzyme e-Cellulase angasiza ekukhuthazeni ibhalansi enempilo ye-gut bacteria ngokuphula i-cellulose nokusekela ukukhula kwamagciwane anenzuzo emathunjini.
5. Amazinga wamandla athuthukisiwe: Ngokuthuthukisa ukugayeka kokudla kanye nokumuncwa kwezakhi, ama-enzyme e-cellulase angasiza ukusekela amazinga wamandla wonkana futhi ehlise ukukhathala.
Sekukonke, ama-enzyme e-cellulase adlala indima ebalulekile ekwephuleni i-cellulose futhi asekele ukugaya, ukumuncwa kwezakhi, impilo yamathumbu, kanye namazinga wamandla emzimbeni.
Isicelo
Ukusetshenziswa kwe-cellulase ekukhiqizeni imfuyo nezinkukhu:
Ukudla okujwayelekile kwemfuyo nezinkukhu okufana nokusanhlamvu, ubhontshisi, ukolweni kanye nemikhiqizo egayiwe kuqukethe i-cellulose eningi. Ngaphezu kwezilwane ezelusayo zingasebenzisa ingxenye yama-microorganisms e-rumen, ezinye izilwane ezinjengezingulube, izinkukhu nezinye izilwane ze-monogastric azikwazi ukusebenzisa i-cellulose.
Iphakheji Nokulethwa
