Okuphakelayo kwasefekthri Ibanga10% I-Astaxanthin Yokwenziwa
Incazelo Yomkhiqizo
I-Astaxanthin, i-carotenoids yokudla ebomvu, ingazalwa imvula ebomvu etholakala (i-Haematococcus pluvialis) ekhishwe, kanye nezinye izimpilo zasolwandle i-peroxidase body growth activated receptor gamma (PPAR gamma) inhibitor, ine-antiproliferative, i-nerve protective effect esebenzayo antioxidant kanye nomsebenzi wokulwa nokuvuvukala. , ingasetshenziswa ekwelapheni izifo ezihlukahlukene, njengomdlavuza nesifo senhliziyo.Ngenxa yombala wayo obomvu okhanyayo, ingasetshenziswa njenge-agent enemibala ekudleni kwezilwane.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 10% I-Astaxanthin Powder | Kuyavumelana |
| Umbala | Impushana Ebomvu Emnyama | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Njengombala wemvelo wokwandisa umsoco kanye nenani lempahla.
I-Astaxanthin engezwe ekudleni inqwabelana ezinhlanzini nase-crustaceans, okwenza abantu abadala babe bomvu, banemibala futhi bacebile ngemisoco.Ngemva kokwengeza i-astaxanthin enyameni nasekuphakeleni kwezinkukhu, inani le-yolk yeqanda liyakhula, futhi isikhumba, izinyawo kanye noqhwaku kubonakala kuphuzi kwegolide, okuthuthuka kakhulu. umsoco kanye nenani lempahla yamaqanda nenyama.
2. Njenge-hormone yemvelo yokuthuthukisa ikhono lokuzala.
I-Astaxanthin ingasetshenziswa njenge-hormone yemvelo ukukhuthaza ukuvundiswa kwamaqanda ezinhlanzi, ukunciphisa ukufa kwemibungu, ukukhuthaza ukukhula komuntu ngamunye, ukwandisa izinga lokuvuthwa nokuzala.
3. Ukwenza ngcono isimo sezempilo njengesikhuthazi sokuzivikela ezifweni.
I-Astaxanthin inamandla kune-beta carotene ku-antioxidant, ikhono lokuqeda ama-radical mahhala, ingakhuthaza ukukhiqizwa kwamasosha omzimba, ithuthukise ukusebenza kwamasosha omzimba ezilwane.
4.Thuthukisa umbala wesikhumba nezinwele.
I-Astaxanthin engezwe ekudleni kwezinhlanzi zokuhlobisa njengezinhlanzi ezibomvu ze-swordtail, i-pearl Mary inhlanzi kanye ne-flower Mary fish ingawuthuthukisa ngempumelelo umbala womzimba wezinhlanzi.
Isicelo
Okokudla kwasolwandle nezilwane:
Ukusetshenziswa okuyinhloko kwe-astaxanthin yokwenziwa namuhla kunjengesengezo sokudla kwezilwane ukunikeza imibala, lokhu kuhlanganisa i-salmon ekhuliswe epulazini kanye nezikhupha zamaqanda. Kulokho, i-synthetic carotenoid (okungukuthi, imibala ephuzi, ebomvu noma esawolintshi) imelela cishe u-15-25% wezindleko zokukhiqiza ukudla okudayiswa kwesalmon. Namuhla, empeleni yonke i-astaxanthin yezohwebo ye-aquaculture ikhiqizwa ngokwenziwa kusuka emithonjeni ye-petrochemical, ngenzuzo yonyaka engaphezu kwezigidi ezingu-200 zamaRandi, kanye nenani lokuthengisa elingu-~$2000 ngekhilogremu ye-astaxanthin emsulwa.
Okwabantu:
Njengamanje, ukusetshenziswa okuyinhloko kwabantu njengesengezo sokudla. Ucwaningo lubonisa ukuthi ngenxa yomsebenzi onamandla we-astaxanthin we-antioxidant, ingaba yinzuzo ezifweni zenhliziyo, amasosha omzimba, ezivuvukalayo kanye ne-neurodegenerative.Eminye imithombo ibonise amandla ayo njenge-ejenti elwa nomdlavuza. Ucwaningo lusekela ukucabanga ukuthi luvikela izicubu zomzimba ekulimaleni kwe-oxidative.Iphinde yeqe umgoqo wegazi-ubuchopho, okwenza kutholakale iso, ubuchopho kanye nesistimu yezinzwa ephakathi ukuze kuncishiswe ukucindezeleka okwenziwe nge-oxidative okuba nomthelela ezifweni zamehlo, kanye ne-neurodegenerative njenge-glaucoma. .
Ngenkundla yezimonyo
Isetshenziswa emkhakheni wezimonyo, isetshenziselwa ikakhulukazi ukuvikela i-Antioxidant ne-UV.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
