I-Factory Supply CAS 463-40-1Isengezo Somsoco Wemvelo I-Linolenic Acid / Alpha-Linolenic Acid
Incazelo Yomkhiqizo
I-Alpha linolenic acid ayikwazi ukuhlanganiswa ngumzimba womuntu ngokwawo, futhi ayikwazi ukuhlanganiswa nezinye izakhi, futhi kufanele itholakale ngokudla. I-Alpha linolenic acid ingeyochungechunge lwe-omega-3 (noma uchungechunge lwe-n-3) lwamafutha acid. Ngemva kokuba ingene emzimbeni womuntu, iguqulwa ibe yi-EPA (Eicosa Pentaenoic Acid, EPA, i-Carbapentaenoic acid engamashumi amabili) kanye ne-DHA (Docosa Hexaenoic Acid, DHA, docosahexaenoic acid), ukuze ikwazi ukumuncwa. I-Alpha linolenic acid, i-EPA kanye ne-DHA ngokuhlangene kubizwa ngokuthi i-omega-3 series (noma i-n-3 series) fatty acids, i-alpha linolenic acid iyisandulela noma isandulela, kanti i-EPA ne-DHA ingakamuva noma okuphuma kuyo i-alpha linolenic acid.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 99% Alpha-Linolenic Acid | Kuyavumelana |
| Umbala | Impushana Emhlophe | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Impilo Yenhliziyo:
I-ALA iye yahlotshaniswa nengozi encishisiwe yesifo senhliziyo. Isiza ukwehlisa amazinga e-LDL (okubi) cholesterol kanye ne-triglycerides, ngenkathi ikhulisa i-HDL (enhle) cholesterol. Le miphumela inomthelela ekwenzeni ngcono impilo yenhliziyo nemithambo yegazi kanye nengozi encishisiwe yezimo ezihlobene nenhliziyo.
2.Umsebenzi Wengqondo:
I-Omega-3 fatty acids, kuhlanganise ne-ALA, ibalulekile empilweni yobuchopho nokusebenza kwengqondo. Ziyizingxenye ezibalulekile zolwelwesi lwamangqamuzana obuchopho, ezikhuthaza ukuxhumana okufanele phakathi kwamaseli nokusekela ukusebenza kobuchopho okuphelele. Ukudla okwanele kwe-ALA kungasiza ekugcineni ukusebenza kwengqondo futhi kwehlise ubungozi bezifo ze-neurodeergenerative.
Isicelo
1.Imithombo Yezokudla:
Ukudla okucebile nge-ALA, okufana ne-flaxseeds, imbewu ye-chia, ama-walnuts, nembewu, kungangezwa ekudleni, ama-smoothies, noma izimpahla ezibhakwayo ukuze kwandiswe ukudla kwe-ALA.
2.Ukwengeza:
Kubantu abangase babe nobunzima bokuthola i-ALA eyanele emithonjeni yokudla, izithasiselo ze-omega-3 fatty acid, kuhlanganise ne-ALA, ziyatholakala. Lezi zithako zingasiza ekuqinisekiseni ukudla okwanele kwe-omega-3 fatty acids.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
