I-Dextrose 99% Umkhiqizi I-Newgreen Dextrose 99% Isengezo
Incazelo Yomkhiqizo
I-Dextrose i-D-glucose anhydrous ehlanzekile, ecwebezelayo, noma iqukethe i-molecule yamanzi ayikristalu. Izinhlayiya zekristalu ezingenaphunga elimhlophe noma impushana eyimbudumbudu. Imnandi futhi i-69% imnandi njenge-sucrose. Incibilika emanzini Incibilika emanzini abilayo, inyibilika kancane ku-ethanol. Imikhiqizo yemvelo itholakala kabanzi ezinhlobonhlobo zezitshalo zezitshalo, uju nokunye.
I-COA
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe | |
| Isivivinyo |
| Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi
I-Anhydrous glucose ibhekisela kuma-molecule e-glucose akhishwe amanzi, ngokuvamile ngendlela ye-crystalline solid solid. Ngenxa yezakhiwo zayo eziyingqayizivele, i-anhydrous glucose isetshenziswe kabanzi emikhakheni eminingi.
Ukuhlolwa kwamakhemikhali ezinto eziphilayo: I-glucose engenamanzi isetshenziswa kabanzi njengendawo yokuhlola amakhemikhali e-biochemical. Inganikeza umthombo wekhabhoni namandla ukukhuthaza ukukhula nokukhiqizwa kwamagciwane namaseli.
Isicelo
I-Anhydrous glucose, eyaziwa nangokuthi i-glucose anhydride, iyinhlanganisela ye-anhydrous. Isetshenziselwa ikakhulukazi:
Kunomphumela wokugcina isikhumba simanzi ngenkathi ukwandisa ukuhambisana kanye ne-viscosity yomkhiqizo.
Iphakheji Nokulethwa
