I-Wholesale Food Grade Multiple Fruit Lactone Powder ngentengo engcono kakhulu
Incazelo Yomkhiqizo
I-Multiple Fruit Lactone ikhemikhali evame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba. Kuyingxube yama-asidi ezithelo (njenge-malic acid, i-citric acid, i-acid yamagilebhisi, njll.) kanye nama-lactones. Lawa ma-AHA nama-lactones asetshenziswa emikhiqizweni yokunakekelwa kwesikhumba njengama-exfoliants kanye nezithako ezikhuthaza ukuvuselelwa kwamaseli esikhumba.
I-Multiple Fruit Lactone ingasiza ekususeni ama-keratinocyte aguga endaweni yesikhumba futhi ikhuthaze ukukhula kwamangqamuzana amasha, ngaleyo ndlela ithuthukise ukuthungwa kwesikhumba, yehlise imigqa emihle nemibimbi, futhi ikhulise ukucwebezela kwesikhumba nokushelela. Kungasiza futhi ukunciphisa umbala futhi kuthuthukise ithoni yesikhumba engalingani.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe noma emhlophe | Impushana Emhlophe |
| I-HPLC Identification (Multiple Fruit Lactone) | Ngokuhambisana nereferensi isikhathi sokugcina isiqongo esiyinhloko | Kuyavumelana |
| Ukuzungezisa okuqondile | +20.0.-+22.0. | +21. |
| Izinsimbi ezinzima | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Ukulahlekelwa ekomisweni | ≤ 1.0% | 0.25% |
| Ukuhola | ≤3ppm | Kuyavumelana |
| I-Arsenic | ≤1ppm | Kuyavumelana |
| I-Cadmium | ≤1ppm | Kuyavumelana |
| I-Mercury | ≤0. 1 ppm | Kuyavumelana |
| Iphoyinti lokuncibilika | 250.0℃~265.0℃ | 254.7 ~ 255.8℃ |
| Izinsalela ekushiseni | ≤0. 1% | 0.03% |
| IHydrazine | ≤2ppm | Kuyavumelana |
| Ukuminyana ngobuningi | / | 0.21g/ml |
| Ukuminyana okuthenjiwe | / | 0.45g/ml |
| I-L-Histidine | ≤0.3% | 0.07% |
| Isivivinyo | 99.0%~ 101.0% | 99.62% |
| Izibalo eziphelele ze-aerobes | ≤1000CFU/g | <2CFU/g |
| Isikhunta & Imvubelo | ≤100CFU/g | <2CFU/g |
| E.coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isitoreji | Gcina endaweni epholile neyomile, vikela ukukhanya okuqinile. | |
| Isiphetho | Ufanelekile | |
Umsebenzi
I-Multiple Fruit Lactone iyisithako esivamile sezimonyo esinemisebenzi eminingi. Ingasiza ekukhipheni i-foliate, ikhuthaze ukuvuselelwa kwamangqamuzana esikhumba, inciphise imibimbi nemigqa emihle, ithuthukise ithoni yesikhumba engalingani, amabala afipheleyo kanye nezimpawu zezinduna, futhi ikhulise ukukhazimula nokunwebeka kwesikhumba.
Ngaphezu kwalokho, i-Multiple Fruit Lactone nayo inemiphumela ye-antioxidant ne-anti-inflammatory, esiza ukuvikela isikhumba ekungcoleni kwemvelo kanye nokulimala kwe-ultraviolet. Ngakho-ke, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba njengemikhiqizo yokukhipha, imikhiqizo elwa nokuguga, kanye nemikhiqizo emhlophe.
Izinhlelo zokusebenza
I-Multiple Fruit Lactone inezinhlelo zokusebenza ezihlukahlukene emikhiqizweni yokunakekelwa kwesikhumba. Ivame ukutholakala kuma-exfoliants, imikhiqizo elwa nokuguga, imikhiqizo emhlophe kanye nokhilimu wesikhumba, phakathi kokunye. Izinhlelo zokusebenza ezithize zifaka:
I-1.I-Exfoliation: I-Multiple Fruit Lactone ingasiza ekususeni ama-keratinocyte aguga ebusweni besikhumba, ikhuthaze ukuvuselelwa kwamangqamuzana esikhumba, futhi yenze isikhumba sibe bushelelezi futhi sithambile.
2.Ukuvimbela ukuguga: Ngokugqugquzela ukuvuselelwa kwamangqamuzana esikhumba nokwandisa ukunwebeka kwesikhumba, i-Multiple Fruit Lactone isiza ekunciphiseni imibimbi nemigqa emihle, okwenza isikhumba sibukeke sisincane.
3.Ukubamhlophe: I-Multiple Fruit Lactone ingasiza ekunciphiseni umbala, ikhanyise amabala nezinduna, ithuthukise ithoni yesikhumba engalingani, futhi yenze isikhumba sikhanye futhi silingane.
4.Ukunakekelwa kwesikhumba: I-Multiple Fruit Lactone nayo ine-antioxidant ne-anti-inflammatory effects, isiza ukuvikela isikhumba ekungcoleni kwemvelo kanye nokulimala kwe-ultraviolet, kuyilapho ikhulisa ukucwebezela kwesikhumba nokunwebeka.
Uma usebenzisa imikhiqizo equkethe i-Multiple Fruit Lactone, kutuswa ukuba ulandele imiyalelo yemiyalelo yomkhiqizo futhi uqinise izinyathelo zokuvikela ilanga phakathi nokusetshenziswa kwasemini ukuze unciphise ukuzwela elangeni. Ngaphezu kwalokho, kubantu abanesikhumba esibucayi, kunconywa ukwenza ukuhlolwa kwesikhumba kuqala ukuze kuqinisekiswe ukuthi akukho ukusabela okubi ngaphambi kokusetshenziswa okujwayelekile.
Iphakheji Nokulethwa
