I-Citric Acid Monohydrous kanye ne-Anhydrous High Purity Yezithako Zokudla CAS77-92-9
Incazelo Yomkhiqizo
I-Citric acid iyi-asidi ephilayo ngokwemvelo etholakala ezinhlobonhlobo zezithelo, kuhlanganise nolamula, ama-lime, amawolintshi namajikijolo athile. I-Ambition Entsha ihlinzeka nge-Citric acid Monohydrate kanye ne-Anhydrous ekumaka.
I-Citric acid iyingxenye ebalulekile yomjikelezo we-Krebs ngakho-ke idlala indima ebalulekile ekusetshenzisweni kwe-metabolism yazo zonke izinto eziphilayo. Iyi-asidi ebuthakathaka uma kuqhathaniswa futhi isetshenziswa kabanzi kuyo yonke imboni yokudla neziphuzo ngezinjongo ezihlukahlukene njengokulawula ubumuncu, okokulondoloza, isithuthukisi ukunambitheka... njll. Ivame ukusetshenziswa ekukhiqizeni i-soda, uswidi, ujamu, namajeli, kanye nokudla okugayiwe njengezithelo nemifino efriziwe nesemathinini. Ukwengeza, i-citric acid isetshenziswa njengesilondolozi ukusiza ukunweba impilo yeshalofu yemikhiqizo ngokuvimbela ukukhula kwamabhaktheriya namanye amagciwane.
I-COA
IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
Isivivinyo | 99%I-Citric Acid Monohydrous ne-Anhydrous | Kuyavumelana |
Umbala | Impushana Emhlophe | Kuyavumelana |
Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
Izinsalela | ≤1.0% | Kuyavumelana |
Insimbi enzima | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Kuyavumelana |
Pb | ≤2.0ppm | Kuyavumelana |
Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
E.Coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |
Isiphetho | Vumelanisa ne-Specification | |
Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-Citric acid yaziwa njenge-ejenti yokuqala emuncu edliwayo, futhi i-China GB2760-1996 iyisidingo sokusetshenziswa okuvumelekile kwezilawuli ze-acidity yokudla. Embonini yokudla, isetshenziswa kakhulu njenge-ejenti emuncu, i-solubilizer, i-buffer, i-antioxidant, i-deodorant ne-sweetener, kanye ne-chelating ejenti, futhi ukusetshenziswa kwayo okuqondile kuningi kakhulu ukubala.
1. Iziphuzo
Ijusi ye-citric acid iyisithako semvelo esingagcini nje ngokunikeza ukunambitheka kwesithelo kodwa futhi inemiphumela encibilikayo yokubhafa kanye ne-anti-oxidation. Ivumelanisa futhi ihlanganise ushukela, ukunambitheka, i-pigment nezinye izithako eziphuzweni ukuze kwakhiwe ukunambitheka okuvumelanayo kanye nephunga, okungandisa ukumelana. Umphumela we-bactericidal we-microorganisms.
2. Ojamu nojeli
I-Citric acid isebenza kumajamu namajeli afana nalokhu ekwenzayo eziphuzweni, ilungisa i-pH ukuze wenze umkhiqizo ube muncu, i-pH kufanele ilungiswe ukuze ifaneleke kakhulu uhla oluncane kakhulu lwe-pectin condensation. Ngokuya ngohlobo lwe-pectin, i-pH inganqunyelwa phakathi kuka-3.0 no-3.4. Ekukhiqizeni ujamu, kungathuthukisa ukunambitheka futhi kuvimbele amaphutha e-sucrose crystal sand.
3. Uswidi
Ukwengeza i-citric acid kuswidi kungakhuphula i-asidi futhi kuvimbele ukugcotshwa kwezithako ezahlukahlukene kanye ne-sucrose crystallization. Uswidi omuncu ojwayelekile uqukethe i-citric acid engu-2%. Inqubo yokubilisa ushukela kanye nokupholisa kwe-massecuite iwukuxhuma i-asidi, umbala, nokunambitha ndawonye. I-Citric acid ekhiqizwa ku-pectin ingalungisa ukunambitheka okumuncu kukaswidi futhi ikhulise amandla ejeli. I-anhydrous citric acid isetshenziswa ekuhlafuneni ushingamu nokudla okuyimpuphu.
4. Ukudla okuqandisiwe
I-Citric acid inezici zokuchela nokulungisa i-pH, engaqinisa umphumela wokungasebenzi kahle kwe-antioxidant kanye ne-enzyme, futhi ingaqinisekisa ngokuthembekile ukuqina kokudla okufriziwe.
Isicelo
1. Imboni yokudla
I-Citric acid iyi-asidi ephilayo ekhiqizwa kakhulu ngamakhemikhali emhlabeni. I-Citric acid nosawoti kungenye yemikhiqizo yezinsika embonini yokuvutshelwa, esetshenziswa kakhulu embonini yokudla, njengama-sour agents, ama-solubilizers, ama-buffers, ama-antioxidants, i-Deodorizing agent, i-flavour enhancer, i-gelling agent, i-toner, njll.
2. Ukuhlanza insimbi
Isetshenziswa kabanzi ekukhiqizeni okokuhlanza, futhi ukucaciswa kwayo kanye ne-chelation kudlala indima enhle.
3. Fine chemical industry
I-Citric acid uhlobo lwe-asidi yesithelo. Umsebenzi wayo oyinhloko ukusheshisa ukuvuselelwa kwe-cutin. Ivame ukusetshenziswa ku-lotion, ukhilimu, i-shampoo, imikhiqizo emhlophe, imikhiqizo elwa nokuguga, imikhiqizo yezinduna, njll.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: