I-China Supply Food Grade Grade Food Ibanga le-acid protease I-Enzyme Powder Ukuze Ingezwe Ngenani Elingcono Kakhulu
Incazelo Yomkhiqizo
I-Foodgrade acid protease iyi-enzyme esetshenziswa kabanzi embonini yokudla, esetshenziselwa ikakhulukazi i-protein hydrolysis. Isebenza kakhulu ezindaweni ezine-acidic futhi ingaphula ngempumelelo amaprotheni ukuze ikhiqize ama-peptide amancane nama-amino acid.
Izici eziyinhloko:
1.Umthombo: Ivamise ukutholakala kuma-microorganisms (afana nesikhunta namagciwane) noma izilwane (ezifana ne-pepsin), ezivutshiwe futhi zahlanzwa ukuze kuqinisekiswe ukuphepha nokusebenza kwazo.
2.Ukuphepha: I-Foodgrade acid protease ihlolwe ukuphepha okuqinile, ithobelana namazinga afanelekile ezithasiselo zokudla, futhi ifanele ukusetshenziswa komuntu.
3.Izinyathelo Zokusebenzisa: Imithamo enconyiwe kanye nemininingwane yokusebenza kufanele ilandelwe uma kusetshenziswa ukuqinisekisa ikhwalithi nokuphepha komkhiqizo.
Fingqa
I-Foodgrade acid protease idlala indima ebalulekile ekucutshungulweni kokudla futhi ingathuthukisa ngempumelelo ukuthungwa, ukunambitheka kanye nenani lokudla okunomsoco. Kuyisithako esibalulekile ezinqubweni eziningi zokukhiqiza ukudla.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Ukugeleza mahhala kwempushana eqinile ephuzi ngokukhanyayo | Iyahambisana |
Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
Usayizi We-Mesh/Sieve | I-NLT 98% Nge-80 mesh | 100% |
Umsebenzi we-enzyme (i-acid protease) | 5 0000u/g
| Iyahambisana |
PH | 57 | 6.0 |
Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
Pb | 3 ppm | Iyahambisana |
Inani Lepuleti Eliphelele | <50000 CFU/g | 13000CFU/g |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Ukungancibiliki | ≤ 0.1% | Ufanelekile |
Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-Foodgrade acid protease iyi-enzyme esebenzayo endaweni ene-acidic futhi isetshenziselwa kakhulu ukwenza amaprotheni e-hydrolyze. Izici zayo zihlanganisa:
I-1.Protein hydrolysis: Ingakwazi ukudiliza ama-molecule amakhulu amaprotheni abe ama-peptide amancane nama-amino acids ukukhuthaza ukugaya nokumuncwa.
2.Thuthukisa ukuthungwa kokudla: Ekucubunguleni inyama, i-acid protease ingathambisa inyama, ithuthukise ukunambitheka, futhi iyenze ibe thambile futhi ibushelelezi.
3.Thuthukisa ukunambitheka: Ngokubola kwamaprotheni, ama-amino acid nama-peptide amancane akhululwa ukuze kuthuthukiswe ukunambitheka kanye nephunga elimnandi lokudla.
4.Ukufaka isicelo ekuvubeleni: Ngesikhathi sokuvutshelwa kanye nenqubo yokuvutshelwa, i-acid protease ingakhuthaza ukubola kweprotheni futhi ithuthukise umphumela wokuvutshelwa.
5.Ukucutshungulwa kobisi: Ekukhiqizeni ushizi neyogathi, i-acid protease isetshenziselwa ukuqinisa amaprotheni obisi ukuze enze ama-curd.
6.Thuthukisa inani lokudla okunomsoco: Khulisa ukugayeka kokudla kanye nokumuncwa kwezakhi ngamaprotheni e-hydrolyzing, afanele ukudla kwezingane nokudla okusebenzayo.
7.Kusetshenziswa kuma-condiments: Ekukhiqizeni isoso yesoya nezinye izinongo, i-acid protease ingathuthukisa ukunambitheka nokunambitha.
Fingqa
I-Foodgrade acid protease inemisebenzi eminingi ekucutshungulweni kokudla futhi ingathuthukisa ngempumelelo ukuthungwa, ukunambitheka kanye nenani lokudla okunomsoco. Isetshenziswa kakhulu enyameni, emikhiqizweni yobisi, ekuphiseni utshwala, ekufakeni ama-condiments nakweminye imikhakha.
Isicelo
I-Foodgrade acid protease isetshenziswa kakhulu embonini yokudla, ikakhulukazi okuhlanganisa izici ezilandelayo:
1.Ukucutshungulwa kwenyama:
I-tenderization yenyama: Isetshenziselwa ukuthambisa inyama yenkomo, ingulube nenkukhu, njll., ukuze kuthuthukiswe ukunambitheka kwenyama, kube lula futhi kulula ukuyihlafuna.
2.Imikhiqizo yobisi:
Ukukhiqizwa Ushizi: Phakathi nenqubo yokuhlanganisa ushizi, i-acid protease isiza ukudiliza amaprotheni obisi, ithuthukise ukuhlangana kanye nokwenza ngcono ukuthungwa.
Iyogathi: Isetshenziselwa ukuthuthukisa ukunambitheka kanye nokunambitheka kweyogathi.
3.Isoso yesoya nama-Condiments:
Ukukhishwa Kwe-Amino Acid: Ekukhiqizeni isoso yesoya nezinye izinongo, i-acid protease ingaphula amaprotheni, ikhiphe ama-amino acid, futhi ithuthukise ukunambitheka.
4.Iziphuzo:
Amajusi Neziphuzo Ezisebenzayo: Kwamanye amajusi neziphuzo, i-acid protease ingathuthukisa ukunambitheka nokunambitheka futhi yenyuse inani lokudla okunempilo.
5.Plant amaprotheni processing:
Ukudla okusekelwe ezitshalweni: Ekucutshungulweni kwamaprotheni ezitshalo, i-acid protease ingasiza ukuthuthukisa ukugayeka kokudla kanye nokumuncwa kwamaprotheni.
6. Ukudla Okuvutshiwe:
Imikhiqizo Yesoya Evutshiwe: Ekukhiqizeni i-tofu nobisi lwesoya, i-acid protease isiza ukuthuthukisa ukuthungwa nokunambitha.
Fingqa
I-Foodgrade acid protease idlala indima ebalulekile emikhakheni eminingi yokucubungula ukudla futhi ingathuthukisa ngempumelelo ikhwalithi, ukunambitheka kanye nokunambitheka kwemikhiqizo ukuhlangabezana nezidingo zabathengi.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: