Umkhiqizi weCarrageenan Newgreen Carrageenan Supplement
Incazelo Yomkhiqizo
I-Carrageenan, i-polysaccharide ekhishwe ku-algae obomvu, inomlando omude wokusetshenziswa e-Asia naseYurophu, eyaqala ukuthengiswa ekuqaleni kwekhulu le-19 njengomkhiqizo oyimpushana. I-Carrageenan yaqale yethulwa njengesizinzisi ku-ayisikhilimu nobisi lukashokoledi ngaphambi kokunwetshwa kweminye imikhiqizo efana nophudingi, ubisi olujikisiwe, kanye nomuthi wokuxubha amazinyo ngawo-1950 (Hotchkiss et al., 2016). Ngenxa yezakhiwo zayo eziyingqayizivele nemisebenzi engase ibe khona, ukusetshenziswa kwe-carrageenan kuye kwahlolwa kabanzi ekusetshenzisweni okuhlukahlukene.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-carrageenan isetshenziswe emikhiqizweni eminingi yokudla efana nenyama, ubisi, kanye nemikhiqizo eyenziwe ngofulawa, futhi izindlela zayo nemisebenzi kulawa matrices nayo ihlolisisiwe. Ngokuvela kobuchwepheshe bokudla obusha, izinhlelo zokusebenza ezingase zibe khona ze-carrageenan ziye zacutshungulwa kakhulu eceleni, okuhlanganisa i-encapsulation, amafilimu adliwayo/ama-coatings, ama-analog asekelwe ezitshalweni, kanye nokuphrinta kwe-3D/4D. Njengoba ubuchwepheshe bokudla buthuthuka, imisebenzi edingekayo yezithako zokudla ishintshile, futhi i-carrageenan iyaphenywa ngeqhaza layo kulezi zindawo ezintsha. Kodwa-ke, kukhona ukufana okuningi ekusetshenzisweni kwe-carrageenan kuzo zombili izinhlelo zokusebenza zakudala nezisafufusa, futhi ukuqonda izimiso eziyisisekelo ze-carrageenan kuzoholela ekusetshenzisweni okufanele kwe-carrageenan emikhiqizweni yokudla evelayo. Lokhu kubuyekezwa kugxile emandleni e-carrageenan njengesithako sokudla kulobu buchwepheshe obusafufusa ngokuyinhloko ngokusekelwe emaphepheni ashicilelwe phakathi neminyaka emihlanu edlule, egqamisa imisebenzi yayo kanye nezicelo zokuqonda kangcono indima yayo emikhiqizweni yokudla.
Isicelo
Njengoba ubuchwepheshe bokudla obunhlobonhlobo buvele embonini yokudla, ukusetshenziswa kwe-carrageenan kuye kwahlolwa futhi ukuze kuhambisane nezidingo ezikhulayo zemikhiqizo yokudla eyigugu. Lobu buchwepheshe obusha, lapho i-carrageenan ibonise khona izinhlelo zokusebenza ezingase zibe khona, kufaka phakathi i-encapsulation, imikhiqizo yenyama esekelwe ezitshalweni, nokuphrinta kwe-3D/4D, esebenza njengensimbi yodonga, inhlanganisela yeshidi elidliwayo, i-ejenti yokuthumela umbhalo, kanye noyinki wokudla, ngokulandelana. Ngokufika kobuchwepheshe obusha ekukhiqizeni ukudla, izidingo zezithako zokudla nazo ziyashintsha. I-Carrageenan nayo iyafana, futhi ucwaningo luyaqhubeka ukuze kuqondwe indima engaba khona kulobu buchwepheshe obusafufusa. Kodwa-ke, njengoba izimiso eziyisisekelo zabiwa kulezi zinhlelo zokusebenza, kubalulekile ukuqonda ukusetshenziswa kwakudala kanye nezindlela zemisebenzi ye-carrageenan ukuze kuhlolwe kangcono amandla ayo ezindaweni ezintsha. Ngakho-ke, leli phepha lihlose ukuchaza izindlela zemisebenzi ye-carrageenan, ukusetshenziswa kwayo kwendabuko emikhiqizweni yokudla, kanye nokusetshenziswa kwayo okungenzeka ku-encapsulation, amafilimu adliwayo/ama-coatings, ama-analogue asekelwe ezitshalweni, kanye nokuphrinta ukudla kwe-3D/4D, kubikwe ikakhulukazi phakathi nezikhathi ezinhlanu ezedlule. iminyaka, ukuqonda kangcono inhlobonhlobo ebanzi yezinhlelo zokusebenza ezingase zihambisane nobuchwepheshe bokudla obusafufusa.
Iphakheji Nokulethwa
