I-Capsaicin 99% Umkhiqizi I-Newgreen Capsaicin 99% Yesithako Sempushana
Incazelo yomkhiqizo:
I-Capsaicin powder ikhishwa esithelweni sikapelepele. I-Capsaicin iyimpushana emhlophe, encibilika kalula kuzincibilikisi zemvelo ezifana ne-ethanol, i-petroleum ether, i-acetone, i-chloroform, ne-benzene.
I-Capsaicin isiza ukuqeda ukuvuvukala, i-analgesic, i-antibacterial, ne-antioxidant. Isiza futhi ekuvikelweni kwenhliziyo nemithambo yegazi, ekuvikeleni isibindi nasekuthuthukisweni kokugaya ukudla. I-Capsaicin powder ingasetshenziswa ekudleni, emithini, ezithasiselweni, kwizimonyo, ekubulaleni izinambuzane, ekudleni, ezikhalini zempi (njengesisi esikhalisa izinyembezi), njll.
I-COA:
NEWGREENHI-ERBCO., LTD
Engeza: No.11 Tangyan south Road, Xi'an, China
Ucingo: 0086-13237979303I-imeyili:uBella@lfherb.com
Isitifiketi Sokuhlaziya
| Umkhiqizo Igama: I-Capsaicin Powder | Ukukhiqiza Usuku:2024.01.11 | ||
| Iqoqo Cha: NG20240111 | Okuyinhloko Isithako:I-Capsaicin | ||
| Iqoqo Ubuningi: 2500kg | Ukuphelelwa yisikhathi Usuku:2026.01.10 | ||
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana emhlophe emhlophe | Impushana emhlophe emhlophe | |
| Isivivinyo | 99% | Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi:
1. Khulisa ubuchopho bokukhiqizwa kwe-serotonin.
2. Isenzo sokulwa nesithuthwane kanye nokuguga.
3. Shintsha ukufinyela kumzila wokugaya ongaphezulu nophansi.
4. Yehlisa isilonda esiswini.
5. Khuthaza ukukhiqizwa kwe-melanin.
6. Thuthukisa ukuvikeleka komzimba.
Isicelo:
1. Inkambu yezokwelapha:
I-Capsaicin ingasetshenziswa ukwelapha izifo ezihlukahlukene, njenge-arthritis, ubuhlungu be-neuropathic, isifo sika-Parkinson, ubuhlungu bomdlavuza, njll. I-Capsaicin ivuselela imicu C esikhumbeni, iphazamise ukudluliswa kwezinhlungu futhi inciphise ukuzwa ubuhlungu. Phakathi naleso sikhathi, i-capsaicin nayo inemisebenzi yebhayoloji efana ne-antibacterial, antioxidant, kanye ne-anti-tumor properties.
2. Inkundla yezempilo:
I-Capsaicin ingasetshenziswa ukwenza imikhiqizo yezempilo, izithasiselo zokudla, neminye imikhiqizo ukuvimbela nokwelapha izifo zenhliziyo nemithambo yegazi, ukukhuluphala ngokweqile, i-metabolic syndrome, nezinye izifo. I-Capsaicin ingathuthukisa imetabolism, ikhuthaze ukuwohloka kwamafutha, futhi ngaleyo ndlela inciphise ukuncipha kwesisindo, i-blood lipids, nomfutho wegazi.
3. Inkambu yokucubungula ukudla:
I-Capsaicin ingasetshenziswa ukwenza ama-condiments, imikhiqizo yenyama, ukudla okufakwe emanzini anosawoti, njll. Ayigcini nje ngokuthuthukisa ukunambitheka kokudla, kodwa futhi ine-anti-corrosion, i-antioxidant, kanye nemiphumela ekhuthaza ukudla.
4. Inkundla yezimonyo:
I-Capsaicin ingasetshenziswa ukwenza imikhiqizo yobuhle, njengezihlanzi zobuso, izifihla-buso, njll. I-Capsaicin ingashukumisa imicu engu-C esikhumbeni, ikhuthaze ukujikeleza kwegazi, ithuthukise ukucwebezela kwesikhumba, ngaleyo ndlela ibe mhlophe, isuse amabala, futhi isuse imibuthano emnyama ngaphansi kwamehlo.
Iphakheji Nokulethwa
