I-Black Bean Peptide Eshisayo Ethengiswayo I-Black Bean Extract
Incazelo Yomkhiqizo
I-black bean extract iwuhlobo lwe-extract eyenziwe kubhontshisi omnyama ngokukhipha, ukugxila kanye nokomisa isifutho. Ukukhishwa kukabhontshisi omnyama akugcini nje kuphela ukugcina izithako ezisebenzayo zikabhontshisi omnyama, kodwa futhi kwenza kube lula ukumuncwa ngumzimba womuntu.
Izingxenye eziyinhloko zokukhishwa kukabhontshisi omnyama zihlanganisa i-anthocyanins, i-isoflavones, i-pigment njalonjalo. Phakathi kwazo, i-anthocyanins iyi-antioxidant yemvelo engakwazi ukugoqa ama-radicals mahhala emzimbeni futhi ivimbele ukulimala kwamangqamuzana. Ama-Isoflavones ama-phytoestrogens anemiphumela ebuthakathaka ye-estrogenic futhi angasiza ekuthuthukiseni izimpawu zokunqamuka kokuya esikhathini futhi avimbele ukukhumuzeka kwamathambo. I-pigment ingenye yezingxenye eziyinhloko zokukhishwa kukabhontshisi omnyama, one-antioxidant, anti-inflammatory, anti-tumor kanye neminye imisebenzi yebhayoloji.
Ukukhishwa kukabhontshisi omnyama sekusetshenziswe kakhulu ekudleni, emikhiqizweni yokunakekelwa kwezempilo, izimonyo neminye imikhakha. Emkhakheni wokudla, ukukhishwa kukabhontshisi omnyama kungafakwa ekudleni okuhlukahlukene okufana neziphuzo namabhisikidi ukwandisa inani lokudla okunempilo kanye nomsebenzi wezempilo womkhiqizo. Emkhakheni wemikhiqizo yokunakekelwa kwezempilo, ukukhishwa kukabhontshisi omnyama kungenziwa kuma-capsules, amaphilisi kanye nezinye izinhlobo zemikhiqizo yokunakekelwa kwezempilo, okuhlinzeka ngemiphumela ehlukahlukene yokunakekelwa kwezempilo. Emkhakheni wezimonyo, i-extract kabhontshisi omnyama ingasetshenziswa njenge-antioxidant yemvelo kanye ne-moisturizer, yengezwe ezimonyoni ukuthuthukisa ikhwalithi yesikhumba nokwandisa ukunwebeka kwesikhumba.
I-COA
Isitifiketi Sokuhlaziya
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | EmhlopheImpushana | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Isivivinyo | ≥99% | 99.76% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi
Impushana kabhontshisi omnyama inemisebenzi nemiphumela eyahlukene, ikakhulukazi okuhlanganisa izici ezilandelayo:
1. Ukwehlisa i-lipids yegazi : i-peptide kabhontshisi omnyama inganciphisa ngempumelelo i-cholesterol yegazi kanye namazinga e-triglyceride, ivimbele ukuvela kwezifo zenhliziyo nemithambo yegazi.
2. Thuthukisa ukuzivikela komzimba : i-peptide kabhontshisi omnyama inothe ngama-peptide e-bioactive, angathuthukisa ubungqabavu bamangqamuzana omzimba futhi athuthukise umsebenzi wokuzivikela komzimba.
3. Khuthaza umzimba : Ama-amino acids ku-peptide kabhontshisi omnyama angakhuthaza ukukhishwa kwemfucuza ye-metabolic emzimbeni, asheshise ukubola kwamafutha kanye nokusha, asize ekwehliseni isisindo, athuthukise ukukhuluphala kanye nezinye izinkinga.
4. I-Antioxidant : i-peptide kabhontshisi omnyama inothe ngama-polyphenols namavithamini, anemiphumela esobala ye-antioxidant, ingasusa ama-radicals mahhala emzimbeni, inciphise ukulimala kwe-cell oxidative, ibambezele ukuguga.
5. Thuthukisa impilo yamathumbu : Ama-probiotics kanye nama-enzyme amaningi asebenzayo ku-peptide kabhontshisi omnyama angasiza ukugcina ibhalansi yezitshalo zamathumbu, akhuthaze ukukhula kwamagciwane azuzisayo, avimbele ukusabalala kwamagciwane ayingozi, futhi anciphise izinkinga zamathumbu njengokuqunjelwa kanye nesifo sohudo. .
Isicelo
Impushana kabhontshisi omnyama isetshenziswa kabanzi emikhakheni ehlukahlukene, ikakhulukazi kufaka phakathi izici ezilandelayo:
1. Imikhiqizo yokudla nezempilo : Impushana kabhontshisi omnyama inothe ngama-amino acid abalulekile nama-branched-chain amino acid, anenani eliphezulu lokudla okunomsoco kanye nokugayeka kalula nokumuncwa. Isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwempilo nasekudleni, njengokudla okusebenzayo okufana nokuthuthukisa amasosha omzimba, ukukhuthaza ukugaya kanye nokumuncwa. Ngaphezu kwalokho, ama-peptide aku-peptide kabhontshisi omnyama anemiphumela elwa namagciwane, i-antibacterial kanye ne-antioxidant, engathuthukisa ukuqina komzimba futhi inciphise ukuvela kwamakhaza nezinye izifo.
2. Umsoco wezemidlalo : Impushana ye-peptide kabhontshisi omnyama nayo isetshenziswa kabanzi emkhakheni wokudla okunempilo kwezemidlalo. Icebile kuma-amino acid e-branched-chain, okuyizingxenye ezibalulekile zezicubu zemisipha futhi zisiza ukukhuthaza ukukhula nokulungisa imisipha. I-peptide kabhontshisi omnyama nayo inemiphumela yokulwa nokukhathala, ingathuthukisa ukusetshenziswa kwamandla emisipha, inciphise ukukhathala ngesikhathi sokuzivocavoca, ifanele abasubathi nabathanda ukuqina.
3. Inkundla yezemithi : Impushana ye-peptide kabhontshisi omnyama nayo isetshenziswa emkhakheni wezokwelapha. Inemiphumela eminingi njengokwehlisa i-lipids yegazi, ukuthuthukisa ukungatheleleki, ukukhuthaza imetabolism, i-anti-oxidation kanye nokukhuthaza impilo yamathumbu. Ama-polyphenols namavithamini ku-peptide kabhontshisi omnyama anemiphumela esobala ye-antioxidant, engasusa ama-radicals mahhala emzimbeni, inciphise ukulimala kwe-cell oxidative, futhi ibambezele ukuguga. Ngaphezu kwalokho, ama-probiotics kanye nama-enzyme amaningi asebenzayo kuma-peptide kabhontshisi omnyama asiza ukugcina ibhalansi yezitshalo zamathumbu, akhuthaze ukukhula kwamabhaktheriya anenzuzo, avimbele ukusakazeka kwamagciwane ayingozi, futhi anciphise izinkinga zamathumbu njengokuqunjelwa kanye nesifo sohudo. .
Iphakheji Nokulethwa
