ikhanda lekhasi - 1

umkhiqizo

I-artichoke extract Manufacturer Newgreen Artichoke ikhiphe 10:1 20:1 30:1 Isithasiselo Sempushana

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo:10:1 20:1 30:1

Impilo yeshelufu: 24months

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka:Impushana ensundu ephuzi

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ukukhishwa kwe-artichoke kutholakala emaqabunga esitshalo se-artichoke ( Cynara scolymus ), isitshalo esingapheli esitholakala esifundeni saseMedithera. I-extract icebile kuma-bioactive compounds anomthelela ezinzuzweni zezempilo ezihlukahlukene, ikakhulukazi empilweni yesibindi, ukwesekwa kokugaya ukudla, kanye nempilo yenhliziyo. I-Artichoke Acid ngokuvamile ibhekisela ekubeni khona kweqoqo lalezi zinhlanganisela ze-bioactive, ikakhulukazi i-Cynarin, okuyiyona efundwa kakhulu futhi ephawulekayo ngezici zayo ezikhuthaza impilo. I-artichoke extract itholakala emaqabunga esitshalo se-artichoke (i-Cynara cardunculus) futhi iqukethe izinhlanganisela ezihlukahlukene ze-bioactive, kuhlanganise ne-cynarin ne-artichoke acid.

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana ensundu ephuzi Impushana ensundu ephuzi
Isivivinyo
10:1 20:1 30:1

 

Dlula
Iphunga Lutho Lutho
Ukuminyana Okuxekethile(g/ml) ≥0.2 0.26
Ukulahlekelwa Ekumisweni ≤8.0% 4.51%
Izinsalela ekushiseni ≤2.0% 0.32%
PH 5.0-7.5 6.3
Isilinganiso sesisindo samangqamuzana <1000 890
Izinsimbi Ezisindayo(Pb) ≤1PPM Dlula
As ≤0.5PPM Dlula
Hg ≤1PPM Dlula
Ukubalwa Kwamagciwane ≤1000cfu/g Dlula
I-Colon Bacillus ≤30MPN/100g Dlula
Imvubelo & Isikhunta ≤50cfu/g Dlula
Amagciwane e-Pathogenic Okubi Okubi
Isiphetho Vumelanisa nencazelo
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1. I-artichoke extract can Liver Health and Detoxification: I-Cynarin ithuthukisa ukukhiqizwa kwe-bile, okusiza ukuwohloka nokususwa kobuthi esibindini. Isekela impilo yesibindi, ikhuthaza ukuxoshwa komzimba, futhi ingasiza ekuvuseleleni amaseli esibindi.
2. Ukukhishwa kwe-artichoke kungasekela Ukugaya: Izinhlanganisela zikhuthaza ukukhiqizwa kwe-bile kanye nama-enzyme okugaya. Yehlisa izimpawu zokungagayeki, njengokuqunjelwa nesicanucanu, futhi isekela ukugayeka kahle kwamafutha.
3. I-artichoke extract can Cholesterol and Lipid Management: I-Cynarin ne-chlorogenic acid isiza ukwehlisa i-cholesterol ye-LDL (embi) futhi yandise i-cholesterol ye-HDL (enhle). Yehlisa ingozi ye-atherosclerosis futhi isekela impilo yonke yenhliziyo.
I-4.I-Artichoke extract can Antioxidant Activity: Ingathathi hlangothi ama-radicals mahhala futhi ivikela amaseli emonakalweni we-oxidative. Yehlisa ingozi yezifo ezingamahlalakhona futhi isekela ukuguga okunempilo.
5. I-artichoke extract can I-Anti-Inflammatory Properties: I-Luteolin namanye ama-polyphenol anciphisa ukuvuvukala kwezicubu. Isiza ukuphatha izimo zokuvuvukala futhi isekela impilo yamalunga nemisipha.
6. I-artichoke extract can Blood Sugar Regulation: I-Chlorogenic acid isiza ukulinganisa amazinga kashukela egazini. Isekela impilo ye-metabolic futhi inganciphisa ubungozi bohlobo 2 sikashukela.

Isicelo

1. Izithako zokudla:
Amafomu: Atholakala njengama-capsules, amaphilisi, ama-powder, kanye ne-liquid extracts.
Ukusetshenziswa: Kuthathwa ukusekela impilo yesibindi, ukugaya, ukuphathwa kwe-cholesterol, kanye nempilo yonke.
2. Ukudla Okusebenzayo Neziphuzo:
Ukufakwa: Kwengezwe eziphuzweni zezempilo, ama-smoothies, nokudla okuqinisiwe.
Inzuzo: Ithuthukisa iphrofayili yezokudla futhi inikeza izinzuzo zezempilo ngokudla ukudla okuvamile.
3. Amakhambi Emithi:
Isiko: Isetshenziswa emithini ye-herbal ukuze isekele isibindi kanye nezakhiwo ezithuthukisa ukugaya.
Ukulungiselela: Ngokuvamile kufakwe kutiye we-herbal nama-tinctures okuhloswe ngawo ukukhuthaza impilo yokugaya ukudla.
4. Imikhiqizo yezimonyo ne-Skincare:
Isicelo: Isetshenziselwa ukwakhiwa kwezakhiwo zayo ze-antioxidant kanye ne-anti-inflammatory.
Inzuzo: Isekela isikhumba esinempilo, esitsha futhi ivikela ekucindezelekeni kwemvelo.

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