Ukukhishwa kwe-Allium cepa Umkhiqizi I-Newgreen Allium cepa ikhiphe 10:1 20:1 Isithasiselo Sempushana
Incazelo Yomkhiqizo
I-anyanisi ekhishwe yi-concentrated liquid extract etholakala emagatsheni esitshalo sika-anyanisi (Allium cepa). I-extract yenziwa ngokuchotshozwa noma ukugaya izigaxa zika-anyanisi bese ziwafaka ngaphansi kwezindlela ezihlukahlukene zokukhipha, ezifana ne-steam distillation noma i-solvent extraction, ukuze kukhishwe izinhlanganisela ezisebenzayo.
Ukukhishwa kuka-anyanisi kuqukethe inqwaba yezinhlanganisela ezizuzisayo, okuhlanganisa izinhlanganisela eziqukethe isibabule njenge-alliin ne-allicin, ama-flavonoid afana ne-quercetin ne- kaempferol, nama-asidi e-organic afana ne-citric acid ne-malic acid. Lezi zinhlanganisela zitholwe zinezinhlobonhlobo zezakhiwo ezikhuthaza impilo futhi zisetshenziswa ezinhlelweni ezahlukahlukene.
I-COA
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana ensundu ephuzi | Impushana ensundu ephuzi | |
| Isivivinyo |
| Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi
1. U-anyanisi usakaza umoya obandayo;
2.U-anyanisi unothe ngemisoco futhi unephunga elimnandi;
3.U-anyanisi yiwo kuphela owaziwa ukuthi uqukethe i-prostaglandin A;
4.U-anyanisi une-pick-me-up ethile.
Isicelo
1. Ukunakekelwa Kwesikhumba: Ukukhishwa kuka-anyanisi kuvame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant. Kukholakala ukuthi kusiza ukunciphisa ukuvuvukala, ukukhuthaza ukuphulukiswa kwesilonda, futhi kuthuthukise ukubukeka okuphelele kwesikhumba. Ukukhishwa kuka-anyanisi kuvame ukufakwa kokhilimu, izinto zokuthambisa, namaserum ngezinzuzo zokuvuselela isikhumba.
2. Ukunakekelwa Kwezinwele: I-anyanisi ekhishwe iphinde isetshenziswe emikhiqizweni yokunakekelwa kwezinwele ngenxa yekhono layo lokugqugquzela ukukhula kwezinwele nokwenza ngcono impilo yekhanda. Ama-compounds aqukethe isulfure ekukhishweni kuka-anyanisi kucatshangwa ukuthi athuthukisa ukujikeleza kwegazi ekhanda, okungakhuthaza ukukhula kwezinwele. Ukukhishwa kuka-anyanisi kuvame ukufakwa kuma-shampoos, ama-conditioner, namamaski ezinwele ngezinzuzo zawo zokuqinisa izinwele.
3. I-Preservative Food: I-anyanisi ekhishwe isetshenziswa njengesilondolozi sokudla semvelo ngenxa yezakhiwo zayo zokulwa namagciwane kanye ne-antioxidant. Ivamise ukungezwa emikhiqizweni yokudla efana nenyama, amasoso, nezingubo zokugqoka ukuze kunwetshwe isikhathi sazo seshalofu futhi kuvinjwe ukubola.
4. I-Flavour Agent: I-anyanisi ekhishwe isetshenziswa njengesithako semvelo esinambitheka emikhiqizweni ehlukahlukene yokudla, okuhlanganisa amasobho, izitshulu, namasoso. Kuvame ukungezwa ukuze kuthuthukiswe ukunambitheka kwalezi zitsha futhi kunikeze ukunambitheka okumnandi, kwe-umami.
5. I-Health Supplement: I-anyanisi ekhishwe futhi isetshenziswa njengesengezo sokudla ngenxa yezinzuzo zayo zezempilo ezingaba khona. Kukholakala ukuthi ine-anti-inflammatory, antioxidant, kanye ne-antimicrobial properties, engase isize ukusekela impilo yonke kanye nokuphila kahle. Izithako zokukhipha u-anyanisi zivame ukutholakala nge-capsule noma ifomu lethebhulethi.
Sekukonke, ukukhishwa kuka-anyanisi kuyisithako semvelo esisebenza ngezindlela eziningi esinohlu lwezinzuzo zezempilo nezimonyo ezingaba khona. Ukusetshenziswa kwayo okuhlukahlukene kuyenza ibe yisithako esidumile embonini yokudla, yezimonyo, kanye nesengezo sokudla.
Iphakheji Nokulethwa
