I-Acid Protease I-Newgreen Supply Food Grade Acid Protease APRS Type Powder
Incazelo Yomkhiqizo
Lo mkhiqizo wenziwe ukuvutshelwa okujulile koketshezi lwezinhlobo ezikhethiwe ze-Aspergillus Niger. Ingakwazi ukuvuselela ukusabela kwe-proteolytic ku-pH ephansi, isebenze kumabhondi e-amide kuma-molecule wamaprotheni, futhi i-hydrolyze amaprotheni abe ama-polypeptides nama-amino acid.
Izinga lokushisa lokusebenza: 30 ℃ - 70 ℃
Ububanzi be-pH: 2.0-5.0
Isilinganiso: 0.01-1kg/Ton
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
Oda | Isici | Iyahambisana |
I-Assay (i-Acid Protease) | ≥500,000U/G | Iyahambisana |
pH | 3.5-6.0 | Iyahambisana |
I-Arsenic(As) | 3 ppm Max | Iyahambisana |
Ukuhola(Pb) | 5 ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 50000cfu/g Max. | 100cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | ≤10.0 cfu/g Ubukhulu. | ≤3.0cfu/g |
Isiphetho | Vumelana nezinga le-GB1886.174 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Izinyanga eziyi-12 lapho zigcinwe kahle |
Isicelo
Iwayini
uviniga
I-soy sauce
ugwayi
isikhumba
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
Bhala umyalezo wakho lapha futhi usithumelele wona