I-Acai Berry Extract Cyanidin Chloride 5% -50% Umkhiqizi I-Newgreen Acai Berry Extract i-Cyanidin Chloride 5% -50% Isithasiselo Sempushana
Incazelo yomkhiqizo:
I-Acai Berry Extract ivunwa ehlathini lemvula laseBrazil futhi isetshenziswe izinkulungwane zeminyaka ngabantu bomdabu baseBrazil. Abomdabu baseBrazil bakholelwa ukuthi ijikijolo le-Acai linezakhiwo ezimangalisayo zokuphulukisa nokudla. Okuqukethwe okunomsoco kwe-Acai kuyamangalisa ngempela, kodwa okwenza ngempela i-Acai ihluke emikhiqizweni yamajikijolo/yezithelo okuqukethwe kwe-antioxidant. Ucwaningo lukhombisa ukuthi i-Acai inomthamo ophindwe ka-33 we-antioxidant njengamagilebhisi ewayini elibomvu. Uma iqhathaniswa ne-wolfberry, imikhiqizo yejusi ye-noni kanye ne-mangosteen, i-Acai inamandla angu-6X ngokuphathelene nokuqukethwe kwe-antioxidant. Awukho omunye umkhiqizo wamajikijolo noma wezithelo ongasondela ekufaniseni okuqukethwe okunomsoco kanye ne-antioxidant ye-Acai.
Isitifiketi Sokuhlaziya:
| Umkhiqizo Igama: I-Acai Berry Extract | Ukukhiqiza Usuku:2024.01.22 | |||
| Iqoqo Cha: NG20240122 | Okuyinhloko Isithako:I-Cyanidin Chloride | |||
| Iqoqo Ubuningi: 2500kg | Ukuphelelwa yisikhathi Usuku:2026.01.21 | |||
| Izinto | Imininingwane | Imiphumela | ||
| Ukubukeka | KumnyamansunduImpushana | Impushana ebomvu ensomi ngokumnyama | ||
| Isivivinyo |
| Dlula | ||
| Iphunga | Lutho | Lutho | ||
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | ||
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | ||
| Izinsalela ekushiseni | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | ||
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | ||
| As | ≤0.5PPM | Dlula | ||
| Hg | ≤1PPM | Dlula | ||
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | ||
| I-Colon Bacillus | ≤30MPN/100g | Dlula | ||
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | ||
| Amagciwane e-Pathogenic | Okubi | Okubi | ||
| Isiphetho | Vumelanisa nencazelo | |||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |||
Umsebenzi:
1. Amandla amakhulu namandla.
2. Ukugaya ukudla okuthuthukisiwe.
3.Ukulala kwekhwalithi engcono.
4. Inani lamaprotheni aphezulu, Izinga eliphezulu le-fiber.
5. Okuqukethwe kwe-omega okucebile kwenhliziyo yakho.
6. Kuqinisa amasosha akho omzimba.
7. Essential amino acid complex.
8. Isiza ukwenza amazinga e-cholesterol abejwayelekile.
Isicelo:
(1) Isetshenziswa njengezinto zokusetshenziswa kwemithi yokuhlanza ukushisa, ukulwa nokuvuvukala, ukubola nokunye, isetshenziswa kakhulu emkhakheni wezokwelapha;
(2) Isetshenziswa njengemikhiqizo izithako ezisebenzayo zokuthuthukisa ukujikeleza kwegazi nokupholisa imizwa, isetshenziswa kakhulu
imboni yemikhiqizo yezempilo;
(3) Isetshenziswa njengezithako ezisebenzayo zeMikhiqizo Yokunakekelwa Kwesikhumba, isetshenziswa kakhulu embonini yezimonyo.
Iphakheji Nokulethwa
